Loading ...
Loading ...
Loading ...
IMPORTANT SAFETY INSTRUCTIONS
6
ELECTRICAL SAFETY
Protective Liners. Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of these liners may result in a risk of electric shock or fire.
Do Not allow aluminum foil or the temperature probe to contact heating elements.
Before replacing your oven light bulb, switch off the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal
injury, death, or electrical shock.
PAN PLACEMENT
Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
DEEP FAT FRYERS
Use extreme caution when moving or disposing of hot grease.
Always heat fat slowly, and watch as it heats.
If frying combinations of oils and fats, stir together before heating.
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
Do not touch the oven racks while they are hot.
If the rack must be moved while the oven is hot, do not let the potholder contact the
hot heating element in the oven.
Always use potholders or oven mitts when removing food from the oven or the center
warming element. Cookware will be hot.
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is
complete. Eating spoiled food can result in sickness from food poisoning.
If an oven fire occurs, leave the oven door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a fire extinguisher.
Loading ...
Loading ...
Loading ...