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USING THE OVEN
27
ENGLISH
Broiling Tips
Beef
• Steaks and chops should always be allowed to rest for
five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food and
creates a more tender and juicy result.
• Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce less
smoke when broiling. Please note that cooking times will
likely be shorter than the times indicated in the Broiling
Chart.
• For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on fish, always use the Medium broil
setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the food
to dry out.
• It is a good idea to rub a thin coating of oil on the surface
of the broiling pan before cooking to reduce sticking,
especially with fish and seafood. You can also use a light
coating of non-stick pan spray.
Vegetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
WARM
This function will maintain an oven temperature of 170°F.
The WARM function will keep cooked food warm for serving
up to 3 hours after cooking has finished. The Warm function
may be used without any other cooking operations or can
be used after cooking has finished using TIMED BAKE or
DELAYED TIMED BAKE.
Setting the WARM Fuction
1. Press the WARM or WARM/PROOF button.
2. Press START.
3. Press the STOP button at any time to cancel.
Setting the WARM Function after a Timed Cook
1. Select the cooking function.
2. Enter the oven temperature using the number buttons.
3. Press the COOK TIME button and enter the cook time
using the number buttons.
4. Press the WARM button.
5. Press the START button.
6. Press STOP any time after cooking has finished to
cancel the WARM function.
The WARM function is intended to keep food warm. Do
not use it to cool food down.
NOTE
PROOF
This feature maintains a warm oven for rising yeast leavened
products before baking.
Setting the PROOF Function
1. Use rack position B or C for proofing.
2. Press the WARM/PROOF button until PrF appears in the
display.
3. Press the START button.
4. Press the STOP button when proofing is finished.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily. Check bread products early to avoid
overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to keep foods at safe temperatures. Use
the WARM feature to keep food warm. Proofing will
not operate when the oven is above 125 °F. HOT will
show in the display.
NOTE
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