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CARE AND CLEANING
31
ENGLISH
LO TEMP CLEAN
Lo Temp Clean enamel technology gives you two cleaning
options for the inside of the range. The Lo Temp Clean
feature takes advantage of this new enamel to help lift soils
without harsh chemicals, and it runs using ONLY WATER for
just 20 minutes in low temperatures to help loosen LIGHT
soils before hand-cleaning.
While Lo Temp Clean is quick and effective for small and
LIGHT soils, the Self Clean feature can be used to remove
HEAVY, built-up soils. The intensity and high heat of the
Self Clean cycle may result in smoke which will require the
opening up of windows to provide ventilation. Compared to
the more intense Self Clean process, the oven gives you the
option of cleaning with LESS HEAT, LESS TIME, and virtually
NO SMOKE OR FUMES.
When needed, the range still provides the Self Clean option
for longer, more thorough oven cleaning for heavier, built up
soils.
BENEFITS OF Lo Temp Clean
• Helps loosen light soils before hand-cleaning
• Lo Temp Clean only uses water; no chemical cleaners
• Makes for a better Self Clean experience
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors
- Can allow shorter Self Clean time
CLEANING TIPS
• Allow the oven to cool to room temperature before using
the Lo Temp Clean cycle. If your oven cavity is above
150°F (65°C), “OVEN IS HOT- - PLEASE WAIT” will
appear in the display, and the Lo Temp Clean cycle will
not be activated until the oven cavity cools down.
• A plastic spatula can be used as a scraper to scrape off
any chunks or debris before and during oven cleaning.
• Using the rough side of a non-scratch scouring pad may
help to take off burnt-on stains better than a soft sponge
or towel.
• Certain non-scratch scrubbing sponges, such as those
made of melamine foam, available at your local stores,
can also help improve cleaning.
• The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by water at
the beginning of the Lo Temp Clean cycle.
• For best results, use distilled or filtered water. Tap water
may leave mineral deposits on the oven bottom.
• Soil baked on through several cooking cycles will be more
difficult to remove with the Lo Temp Clean cycle.
• Do not open the oven door during the Lo Temp Clean
cycle. Water will not get hot enough if the door is opened
during the cycle.
• For hard to reach areas such as the back surface of the
lower oven, it is better to use the Self Clean cycle.
WHEN TO USE Lo Temp Clean
Suggested Cleaning
Method
Example of Oven Soiling Soil Pattern Types of Soils
Common Food Items That
Can Soil Your Oven
Lo Temp Clean
Small drops or spots
Cheese or other
ingredients
Pizza
Light splatter Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Self Clean*
Medium to heavy
splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or sugar based
soils
Pies
Cream or tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
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