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USING THE OVEN
24
BAKING AND ROASTING GUIDE
Baking results will be better if baking pans are centered in
the oven as much as possible. If cooking on multiple racks,
place the oven racks in positions shown at right.
Rack and Pan Placement
Rack
Single Rack Baking Guide
Food
Shelf position
Upper
Oven
Lower
Oven
Cakes
- Layer cakes
- Bundt cakes
A
A
C
C
Cookie
- Sugar
- Chocolate chips
- Brownies
A
A
A
C
C
C
Pizza
- Fresh
- Frozen
A
A
B
B
Pastry
Crust
- Scratch
- Refrigerator
A
A
B
B
Breads
- Biscuit, canned
- Biscuit, scratch
- Muns
A
A
A
C
B
B
Desserts
- Fruit crisps and cobblers,
scratch
- Pies, scratch, 2 crust furit
A
A
C
B
Single Rack Roasting Guide
Food
Shelf position
Lower Oven
Beef
Rib Rare
Medium
Well done
B
B
B
Boneless rib,
top, sirloin
Rare
Medium
Well done
B
B
B
Beef
tenderloin
Rare
Medium
B
B
Pork
Rib B
Bone-in, sirloin B
Ham, cooked B
Poultry
Whole chicken B
Chicken pieces B
Turkey A
Standard rack in position D Standard rack in position B
Multiple Rack Baking
Standard rack
Single Rack Baking
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