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USING THE OVEN
23
ENGLISH
CONVECTION ROAST
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food from
all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
Convection roasting is especially good for large tender cuts
of meat, uncovered.
Setting the CONVECTION ROAST Function (example,
375°F):
1. Press CONV. ROAST. The display will flash 350°F.
2. Set the oven temperature using the number buttons:
press 3, 7 and 5.
3. Press START. The display will show CONV. ROAST and
the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5-degree increments. Once the oven reaches
the set adjusted temperature, a tone will sound and the oven
light will flash on and off. The display will show the auto
converted oven temperature 350°F, CONV. ROAST and the
fan icon.
4. When cooking has finished or to cancel, press STOP.
The oven fan will run while convection roasting. The fan
will stop when the door is open, but the heat will not
turn off. In some cases, the fan may shut off during a
convection roast cycle.
NOTE
CONVECTION ROAST GUIDE
When preparing meats for convection roasting, use either a
broiler pan and grid or a shallow pan with a roasting rack.
A broiler pan will catch grease spills and the grid will help
prevent grease splatters. A roasting rack will allow the heat
to circulate around the meat.
1. Place the oven rack in rack position A or B. See Rack
Guides on next page for details.
2. Place the grid in the broiler pan or the roasting rack in
the shallow pan.
3. Place the cookware on the oven rack.
Roasting rack (sold separately)
Broiler Pan (sold separately)
Grid (sold separately)
• DO NOT use a roasting rack when broiling. This will
help prevent food from coming in contact with the
broil element and grease from splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food fat side up on cookware.
CAUTION
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