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10
en Cleaning and maintenance
Making pasta
To make tagliatelle from the sheets of
dough, proceed as follows.
Cut the sheets of dough to the length
you require for you pasta.
Fit the pasta attachment for tagliatelle.
Pass the sheets of dough through the
rollers once.
Note: The pasta can then be cooked
immediately or dried for storage.
Cleaning and maintenance
The attachments and accessories used
must be thoroughly cleaned after each use.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Never clean the bevel gear or pasta
attachments under running water or put
in the dishwasher.
Cleaning the bevel gear
Wipe the outside of the bevel gear with
a soft, damp cloth and dry off.
Cleaning the pasta attachments
Clean the pasta attachments with a dry
cloth and a brush.
With heavy soiling, use a damp cloth
and dry off.
Recipes
Ingredients
Egg pasta
– 400 g wheat flour
– 200 g eggs (approx. 5)
– 55 g water
Tomato pasta
– 400 g wheat flour
– 115 g tomato purée
– 100 g eggs (approx. 2)
– 35 g water
Wholemeal pasta
– 400 g wholemeal flour
– 260 g eggs (approx. 6)
Spinach pasta
– 400 g wheat flour
– 160 g spinach
– 90 g water
Pasta dough with durum wheat semolina
– 200 g wheat flour
– 200 g durum wheat semolina
– 10 tbsp boiling water
– 96 g eggs (approx. 2)
Pasta dough with buckwheat
– 160 g buckwheat
– 240 g wheat flour
– 114 g eggs (approx. 3)
– 6 tbsp boiling water
Making the dough
Put all ingredients in the bowl.
Knead ingredients with the kneading
hook at setting 3 for 4-6 minutes.
If the dough is too dry, add water. The
dough must shape itself into a firm ball.
Cooking the pasta
Add the pasta to a pan containing
sufficient boiling water with a little salt
(approx. 4 litres per ½ kg pasta).
Depending on the thickness of the
dough, fresh pasta will be cooked in
2-5 minutes (depending on the dough
and how dry it is).
Stir carefully while cooking. Then drain
the dough using a strainer.
Subject to change without notice.
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