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pressure cooking instructions
16
PRESSURE COOKING INSTRUCTIONS
16
Natural Pressure Release
Unplug the Duet
and allow it to
naturally release
the pressure. To
quickly release
pressure,
carefully turn the Pressure
Release Valve to the OPEN
position until all steam/pressure
is released. Remember to
always turn the Pressure
Indicator Valve to the OPEN
position before opening the
PRESSURE Lid to ensure that
all pressure is released.
SLOW COOK
For stews, soups, and much more.
Use this feature with the Slow
Cook Lid, do not use with the
PRESSURE Lid or AIR FRY Lid.
WARM
1. Press PRESSURE.
• The lights will show
which functions are
available for use.
2. Set your cooking time and
temperature.
3. Press WARM/DELAY to
engage the warm function
and keep your food warm
until you’re ready to serve.
4. Turn the START/PAUSE dial
to adjust the warming time,
up to 3:00 (3 hours).
5. Press START/PAUSE to
begin warming. To cancel,
press WARM/DELAY.
O
P
E
N
C
L
O
S
E
0 1:00
6. Press TEMP/TIME to see
how much cooking time
remains.
7. When the Duet nishes
cooking, the display will
show "End" and the Duet
will beep 1 time.
MENU (Presets)
Use MENU to retrieve 100
PRESSURE, 100 Air Fry, and
100 Combo Cook presets. It
will also let you store up 150 of
your own presets (50 for each
cooking function). See the back
of the Duet Recipe Book for the
entire list of presets.
Memory Recall
1. Press the PRESSURE.
• The lights will indicate
which functions are
available for use.
2. Press MENU to recall a
program from the Duet’s
Memory. The display will
show "Pressure", "menu",
and "1", which indicates
program number 1.
3. Turn START/PAUSE to the
right (clockwise) to count
up in program number
and turn it to the left
(counterclockwise) to count
down in program number.
1
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