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pressure cooking instructions
14
PRESSURE COOKING INSTRUCTIONS
14
PRESSURE
1. Ensure the Stainless-steel
Inner Pot is in your Duet.
2. Plug the Duet in to turn it on.
3. Press PRESSURE.
• The lights will indicate the
cooking functions that are
available for use.
4. Press and hold PRESSURE
for 1 second to switch from
HIGH to LOW pressure.
5. Press TEMP/TIME, time
can be adjusted using the
START/PAUSE dial.
6. Turn the PRESSURE Lid
clockwise until it locks. The
“Lock” symbol will show on
the display when the Lid is
in place.
7. Turn the Pressure Release
Valve to the CLOSE position.
8. Press the START/PAUSE
dial to begin cooking.
• The circulating box
indicates that the Duet is
preheating/pressurizing.
• Once the Duet reaches
the correct pressure,
the Duet will beep once,
the display will show
"PRESSURE", "high",
"00:30" (default time).
00:30
The colon (:) will ash,
indicating the Duet is
currently cooking and 30
minutes remain.
9. Once the Duet nishes
cooking, the display will
show "End" and the Duet will
beep 3 times.
Note:
To naturally release the pressure,
turn the Duet off and unplug.
The Duet will slowly release
the pressure. To release the
pressure quickly,
carefully turn
the Pressure
Release Valve
to the OPEN
position until all
steam/pressure
is released. Remember to
always turn the Pressure
Release Valve to the OPEN
position before opening the
Pressure Cook Lid to ensure
all pressure is released.
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CAUTION
Be very careful when releasing
pressure. A jet of hot steam
will release from the Pressure
Release Valve.
PRESSURE COOK LID
If the Pressure Cook Lid is
properly locked, the lock icon
on the display will appear. If the
Pressure Cook Lid is not properly
locked, then ''LID'' will show on
the display.
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