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nuwavenow.com
15
ENGLISH
nuwavenow.com
15
SAUTÉ/SEAR
When in PRESSURE mode, the
Duet will saute. When in AIR
FRY mode, it will sear.
1. Ensure the Stainless-steel
Inner Pot is in the Duet.
2. Press PRESSURE.
• The lights will show
which functions are
available for use.
3. Press SAUTÉ/SEAR to heat
the inner pot to sear meats,
sh, and vegetables before
pressure cooking.
4. Turn the START/PAUSE dial
to adjust the sauté time, up
to 00:30 (30 minutes).
5. Press TEMP/TIME to adjust
the sauté temperature. The
display will show "sear",
"temp", and "450F".
6. Turn the START/PAUSE dial
to adjust sear temperature
between 50F and 470F.
7. Press START/PAUSE to
begin sautéing.
• Temperature and time
can be adjusted with
the START/PAUSE dial
and TEMP/TIME during
searing.
8. When nished, the display
will show "End".
Note: The SAUTÉ/SEAR
function should be used with the
Slow Cook Lid.
00:20
DELAY
1. Ensure the Stainless-steel
Inner Pot is in the Duet.
2. Press PRESSURE.
• The lights will show
which functions are
available for use.
3. Set your cooking time and
temperature.
4. Press and hold WARM/
DELAY for 1 second to delay
cooking for a designated
time period.
5. Turn the START/PAUSE dial
to adjust the delay time up to
24:00 (24 hours).
6. Press START/PAUSE
to begin the delay time
countdown. During the delay
time countdown, the colon
(:) will ash, indicating the
countdown has begun.
7. Delay time can be added or
reduced at any time by turning
the START/PAUSE dial.
8. Once the delay time
countdown has ended, the
Duet will automatically begin
to pressurize and go into
cooking cycle.
9. To cancel the Delay
function, press and hold
WARM/DELAY for 1
second. The Duet will move
into the next phase of
cooking.
10. Once the Duet nishes
cooking, the display will
show "End" and the Duet will
beep 3 times.
0 1:00
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