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English 53
Care and maintenance
Care and cleaning of the oven
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and greasy buildup, apply a liquid detergent directly to
the area. 30 – 60 minutes later, wipe with a damp cloth, then wipe with a wet cloth,
and dry. Do not use abrasive cleaners anywhere on the oven.
Cleaning stainless-steel surfaces
1. Shake a bottle of stainless-steel appliance cleaner/polish well.
2. Place a small amount of cleaner/polish on a damp cloth/paper towel.
3. Clean a small area, rubbing with the grain of the metal (if applicable).
4. Dry and buff with a clean, dry paper towel, or soft cloth.
5. Repeat as needed.
NOTE
• Do not use a steel-wool pad.
• If a mineral-oil-based stainless-steel appliance cleaner has been used to clean the
oven, wash the surface with dish soap and water before using the stainless-steel
appliance cleaner/polish.
Convection filter
This is in the back wall of each oven chamber. Clean the filter regularly. If you let it
become clogged, the oven’s convection cooking modes will not work properly.
Remove the filter during a self-clean cycle.
NOTE
For your safety and proper oven performance, re-install the filter before using the oven
to cook so the spinning fan blades at the back of the oven are not exposed.
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