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English 27
Oven functions
Cooking mode
Swipe to select the cooking mode. Set the temperature you want. See Setting the
Temperature and Basic Baking and Broiling Instructions, both on pg. 42.
Mode Temperature range Temp probe InstantHeat™
Bake
175 °F (80 °C) -
550 °F (285 °C)
-
Convection Bake
175 °F (80 °C) -
550 °F (285 °C)
Convection Roast
175 °F (80 °C) -
550 °F (285 °C)
Broil L0 / HI - -
Pure Conv. Sear
175 °F (80 °C) -
475 °F (245 °C)
-
Convection Broil
175 °F (80 °C) -
550 °F (285 °C)
- -
Steam Bake
230 °F (110 °C) -
550 °F (285 °C)
-
Steam Roast
230 °F (110 °C) -
550 °F (285 °C)
-
Dual Four Part Pure
Convection
175 °F (80 °C) -
550 °F (285 °C)
-
= Available / - = Not Available
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