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Operations
Basic baking and broiling instructions
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
1. Swipe to select a cooking mode.
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
2. Set the temperature.
• Broil mode can be set only Hi or Low.
• The Keep Warm setting cannot be
changed.
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
None
InstantH
eat™
On
Cook Tim
e
Delay St
art
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip to Step 4, next page.
• InstantHeat™
a.
b.
If you select Convection Bake/
Roast, InstantHeat™ info appears
on the display (default: OFF).
Tap the InstantHeat™ area. The
InstantHeat™ feature activates; the
display shows ON.
NOTE
For best performance, use one rack.
Type Rack Positions
Baking 3 or 4
Roasting 1 or 2
• When using InstantHeat™, put food in
the oven before you start cooking.
•
Always preheat the oven when baking
rising foods (e.g., cake, muffins, bread).
English
31
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