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English 21
Using the oven racks
Oven rack levels
1
2
3
4
5
6
Recommended rack levels for cooking
TYPE OF FOOD
RACK
LEVEL
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, fish
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
3 or 4
Angel-food cakes , small roasts
2
Turkeys, roasts, hams, fresh
pizza
1
This table is for reference only.
Rack and pan placement
Multiple Oven Racks
5
3
Multiple Oven Racks
5
3
•
•
•
Center baking pans if possible to
improve results. If using multiple pans,
le
ave 1˝ to 1½˝ of space around them. If
using one oven rack, place it at Level 3
or 4 (graphic, pg. 29).
When baking cakes/cookies on multiple
racks, place the racks at Levels 3 and 5.
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