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34 English
Operations
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range
Keep Warm **None
Proof
95 °F (35 °C) / 105 °F (40 °C)
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C)
Dehydrate 105 °F (40 °C) - 225 °F (105 °C)
** A factory-set, non-adjustable temperature is applied for best performance.
Mode Instruction
Keep Warm
• Keeps food warm for serving up to 3 hours after cooking.
• Can be used without any other cooking operations, or you can set it to
activate after a timed or delay timed cooking operation.
• Not for reheating cold food.
Proof
• Provides optimal temp (95 °F / 105 °F) for proofing bread dough.
• For the best results, always start the Proof option with a cool oven.
Stone Bake
Mode
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• Always preheat with a stone for the best results.
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