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English 43
Cleaning is complete.
Please wipe remaining residue from interior cavity.
OK
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
5. After th
e Green-cleaning cycle, there
will be a significant amount of water
on the oven floor. Wipe up the water
with a sponge or soft, dry cloth. (Wipe
also the oven face below the door seal.
NOTE
• For Green-cleaning, exactly 10 oz (300 ml) of water produces the best results.
• Green-cleaning will not function if Control lockout is active or the oven is too hot.
After a Green-cleaning cycle
• Open the door carefully, avoiding hot air and steam. The water on the floor is hot.
• With a detergent-soaked sponge, soft brush, or nylon scrubber, wipe the oven
chamber. Remove stubborn residue with a nylon scourer. Remove lime deposits with
a cloth soaked in vinegar.
• If significant residue remains, you can repeat the process once the oven is cool.
• For heavy residue, such as grease left over from roasting, rub detergent into the
residue before starting Green-cleaning.
• After cleaning, leave the oven door ajar 15°, and let the oven chamber dry thoroughly.
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