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English 33
How to adjust the temperature while cooking
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
325
°F
Adjust temp. 175°F ~ 550°F
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
• Place food in the oven after preheating if the recipe calls for it. Preheating is
important for best results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of tim
e while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open over 2 minutes when it is on, all heating elements
shut off automatically.
• When finished cooking, th
e cooling fan runs until the oven has cooled down.
• When a steam function is complete, empty the water reservoir so the remaining water
does not affect other cooking modes.
• When using a thermometer in the oven chamber, the temperature on the
thermometer may differ from the set oven temperature.
• It is normal for the convection fan to cycle on/off during cooking.
• Always keep the oven door closed when broiling.
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