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44 English
Operations
Descale
If you use Steam Bake or Steam Roast frequently, you should regularly remove minerals
deposits that may affect the taste or quality of food. When running a descaling cycle, use
only descaling agents designed for steam ovens or coffee machines.
NOTE
If you use Steam Bake/Steam Roast functions for more than 12 total hours, the Descale
indicator turns on. You can still enable Steam Bake or Steam Roast for two more hours
without descaling. When those two hours are up, Steam Bake and Steam Roast will be
disabled until you have run a descaling cycle.
How to run a descale cycle
Clean
Self clean
Descale
4:35 PM
GreenClean™
Draining
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Oven cleaning
OVEN
MODE
1. Swipe the screen to Clean. The display
will show 4 cleaning selections.
2. Tap Descale.
Descale
Please descale Water Reservoir to improve quality.
4:35 PM
Clean Time
3hr 00min
START
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
3. Tap START.
Descale
OK
4:35 PM
TIMER
SETTINGS
LOCK
(3sec)
LIGHT
OPEN/CLOSE
RESERVOIR
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Pour 13.5oz (400ml) water
and 1.7oz (50ml) descaling
solution into Water
Reservoir.
4. F
ollow the on-screen directions. (The
process takes 3 hours.)
Empty, clean, and refill the water
reservoir with 1.7 oz (50 ml) of
descaling agent and 13.5 oz (400 ml) of
drinkable water.
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