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– 83 –
Vegetable Varieties
C
ABBAGE
H
AM AND
O
NION
Serves: 6
Ingredients:
500
g
cabbage, shredded
2 tablespoons water
1 onion, ¿ nely chopped
1 tablespoon butter
125
g
ham, ¿ nely chopped
salt and pepper
Method:
Place cabbage and water in a 3-litre casserole dish.
Cover and cook on 1000 W for 7 to 9 minutes. Drain
and set aside.
To Cook by Sensor Menu:
Prepare cabbage as above. Select Vegetables, then
touch Start. Drain and set aside.
To Complete:
Place onion and butter in a 1-litre casserole dish
and cook on 1000 W for 3 to 4 minutes. Add onion
mixture and ham to cabbage and mix well. Return to
oven and cook on 1000 W for 2 to 3 minutes. Season
with salt and pepper and serve.
P
OTATO
W
EDGES
C
Serves: 4
Ingredients:
500
g
potatoes
oil, for brushing
Method:
Cut potatoes into wedges. Place on glass shelf
in lower shelf position, cook Combination 3 for 15
minutes and cook Convection 230
°C for 14-16
minutes.
G
OATS
C
HEESE &
O
NION
T
ART
C
Serves: 4
Ingredients:
375
g
ready rolled puff pastry
30 ml olive oil
500
g
red onions, peeled & thinly sliced
15 ml fresh thyme
45 ml balsamic vinegar
10 ml muscovado sugar
salt and pepper
balsamic glaze for decoration
200
g
soft goats cheese, cut into slices
Method:
Place pastry on the greased enamel shelf and make
an incision 2 cm from each edge all the way round
the pastry. Prick the base with a fork and chill for 15
minutes. In the fridge. Place the oil, onions and thyme
into a large bowl. Place on base of oven and cook on
1000 W for 5 minutes. Add balsamic and sugar, stir
and cook on 1000 W for 10 minutes. Stir halfway and
season. Preheat oven on Convection 200 °C. Place
the onions on the pastry. Decorate with cheese and
cook in lower shelf position on Convection 200 °C for
20 minutes.
C
ORN ON THE
C
OB
Serves: 4
Ingredients:
4 cobs corn
2 tablespoons butter
salt and pepper
Method:
Place corn cobs in a 3-litre casserole dish with butter.
Cook covered on 1000 W for 12 to 14 minutes. Stand
covered for 5 minutes. Season with salt and pepper.
F0003BH22QP_CB.indd 83 2014/5/27 9:14:35
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