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– 101 –
Desserts and Pastries
A
PPLE
P
IE
C
Serves: 6 to 8
Ingredients:
Pastry:
185
g
butter
½ cup caster sugar
1 tablespoon lemon juice
1 egg
1½ cups plain À our
1 cup self-raising À our
Filling:
800
g
pie apples
¼ cup caster sugar
1 teaspoon arrowroot
1 teaspoon cinnamon
Method:
Preheat oven to Convection on 180 °C. Using electric
beaters or a food processor, process all pastry
ingredients except À our until smooth and creamy.
Add À ours and process until combined. Press Ҁ of
prepared pastry into the base of a 23 cm pie plate.
Add combined ¿ lling ingredients to pie base. Roll
remaining pastry between two sheets of greaseproof
paper to ¿ t pie. Place on pie and press edges
together. Place on enamel shelf in lower shelf position.
Cook on 180 °C for 45 to 55 minutes.
R
ICE
P
UDDING
Serves: 4
Ingredients:
100
g
short grain rice
1 litre whole milk
80
g
sugar
small piece of cinnamon stick
1 vanilla pod
Method:
Pour the rice, milk and sugar in the bowl. Add the
cinnamon and split vanilla pod. Do not cover. Bring
to the boil by heating on 1000 W for 7-8 minutes,
paying close attention to ensure that the milk doesn’t
overÀ ow, then cook on 300 W for 50-60 minutes.
Leave to cool down, covered for at least 1 hour.
F0003BH22QP_CB.indd 101 2014/5/27 9:14:37
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