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– 26 –
To Cook Food Using
Sensor Reheat/Cook
(continued)
1. Sensor Reheat (uses microwave only)
Reheating by Sensor is suitable for pre-cooked
foods. There is a setting for frozen and refrigerator
temperature or room temperature foods. It is suitable
for casseroles, plated meals, soup, stews, pasta
dishes (except lasagna) and canned foods. Do not
reheat bread or pastry products, raw, uncooked food
or beverages on Sensor Reheat. Foods greater
than 1
kg
or smaller than 125
g
should be cooked
by micro power and time. Cover foods securely with
plastic wrap. During the heating time, the oven will
‘beep' and prompt you to stir the food. There is no
need to recover if not required. After heating, stir
the food, check it is hot and allow standing for 2 to 3
minutes.
2. Vegetables (uses microwave only)
Suitable for cooking all types of leaf, green and soft
varieties of vegetables, including broccoli, squash
cauliÀ ower, cabbage, asparagus, beans, celery,
zucchini, spinach, capsicum or a mixture of these.
All vegetables should be trimmed or prepared and
cut into evenly sized pieces. Add 1 tablespoon to
¼ cup of water to vegetables if dehydrated or a
softer cooked texture is desired. Place in a suitable
size dish. Butter, herbs, etc., may be added before
heating, but do not salt vegetables until serving.
Cover dishes securely with plastic wrap. During the
heating time, the oven will ‘beep' and prompt you
to stir the food. Let stand and covered for 2 to 3
minutes.
3. Frozen Vegetables (uses microwave only)
Suitable for cooking all types of frozen vegetables.
Place in a suitable size dish. Do not use plastic
dishes. Best results are achieved if large quantities
are placed in a single layer. Add 1 tablespoon to ¼
cup water to vegetables, if desired. Butter, herbs
etc. may be added before heating, but do not add
salt until serving. Cover securely with plastic wrap.
During the cooking time, the oven will ‘beep’ and
prompt you to stir vegetables. At the end of the
cooking time, stir vegetables and let stand, covered,
for 2 to 3 minutes.
4. Rice (uses microwave only)
Suitable for cooking short and long grain rice
including specialty rice. It is not suitable for cooking
brown rice or wild rice. Place rice with water at room
temperature in a suitable dish. We recommend the
following proportions of rice to cold tap water:
Rice Water Dish Size
1 cup (200
g
) 350 ml 3 litre
1½ cups (300
g
) 525 ml 3 litre
2 cups (400
g
) 700 ml 4.5 litre
2½ cups (500
g
) 875 ml 4.5 litre
It may be necessary to adjust the water to your
personal preference. Using a large size dish will
prevent the rice from boiling over. Do not cook rice in
plastic dishes as incorrect cooking times may result.
Cover securely with plastic wrap. During cooking, the
oven will ‘beep’ and instruct you to stir and remove
cover. There is no need to cover the rice again. At
the completion of the cooking time, let stand 5 to10
minutes.
5. Dried Pasta (uses microwave only)
Suitable for cooking dried pasta such as spaghetti,
fettuccine, macaroni, penne, spiral and various pasta
shapes. Place pasta in an appropriate size dish with
boiling water.
Use the following as a guide:
Pasta Qty Boiling Water Dish size
125
g
1 L 3 litres
250
g
1.3 L 3 litres
350
g
1.6 L 4 litres
500
g
2 L 4 litres
Add 1 tablespoon of oil, if desired, before cooking top
revent pasta from sticking together. Cover securely
with plastic wrap. During cooking, the oven will ‘beep’
and instruct you to stir and remove cover. At the end
of the cooking time, cover and let stand or 5 to 10
minutes, if required, before draining.
6. Fresh Pasta (uses microwave only)
Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
Place pasta in an appropriate size dish with boiling
water. Use the below chart as a guide:
Pasta Qty Boiling Water Dish Size
200
g
1 litre 3 litres
400
g
1.25 litres 3 litres
600
g
2.0 litres 3.5 litres
800
g
2.5 litres 4 litres
Add 1 tablespoon of oil, if desired, before cooking
top revent pasta from sticking together. Cover dish
securely with plastic wrap. During cooking, the oven
will ‘beep’ and instruct you to stir and remove cover.
At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
F0003BH22QP_OI.indd 26 2014/5/27 9:13:51
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