Loading ...
Loading ...
Loading ...
– 60 –
Poultry
Wash poultry and pat dry. Season poultry as desired.
Whole poultry may be roasted stuffed or unstuffed.
Whole Roasting Chickens (1.0
kg
to 2.8
kg
):
Place chicken on wire rack set on glass tray. Shield
drumsticks with a strip of foil for the ¿ rst 30 minutes
of cooking. (Foil should not touch rack or oven walls,
as arcing may occur.)
hole Duck (1.5
kg
to 2.5
kg
): Pierce skin at 2 cm
intervals with a fork to allow fat to drain from duck.
Place duck on wire rack set on glass tray. Drain
juices from dish once during cooking.
Directions for Cooking Poultry by Combination
Whole Turkey (2
kg
to 6
kg
): Place turkey on wire
rack set on glass tray. Halfway through cooking,
shield tops of drumsticks with a strip of foil. (Foil
should not touch oven walls, as arcing may occur.)
Drain juice from dish once during cooking.
To Cook by Manual Combination:
Multiply the ready to cook weight of the poultry by
the minimum recommended minutes per 500 grams.
Programme the Combination Setting and Time.
Touch Start.
To Cook by One Touch Cooking:
To programme: Select Roast Chicken, select the
weight, then touch Start.
After cooking allow to stand, covered, for 10 minutes.
This stand time allows for easier carving and ¿ nishes
cooking. During stand time test for desired cooking.
Small poultry is cooked when juices run clear and the
drumsticks readily move up and down. Large poultry
should be checked with a meat thermometer inserted
in both thigh joints. If thermometer touches bone, the
reading may be inaccurate.
DO NOT USE A CONVENTIONAL OR MICROWAVE
THERMOMETER IN THE OVEN WHEN COOKING
BY COMBINATION. If poultry is undercooked, cook a
few more minutes at the recommended Combination
Setting.
Poultry Chart for Combination Cooking
POULTRY
Combination Cooking
Cooking Directions
Combination
Setting
Cooking Time
Chicken
(up to 2.8
kg
)
Combination 3 20-21 min./500
g
Place on wire shelf with glass
shelf in lower shelf position,
baste halfway through cooking.
Chicken Pieces
(1 to 1.5
kg
)
Combination 3 10 to 12 min./500
g
Suitable for all pieces. Place on
wire shelf in higher postiton with
glass shelf in lower position.
Turkey
(2 to 6
kg
)
Combination 3 15 min./500
g
Place on wire shelf with glass
shelf in lower shelf position,
baste halfway through cooking.
Duck
(1.5 to 2.5
kg
)
Combination 3 17 to 18 min./500
g
Pierce skin at 2 cm intervals.
Place on wire shelf with glass
shelf in lower shelf position,
baste halfway through cooking.
F0003BH22QP_CB.indd 60 2014/5/27 9:14:32
Loading ...
Loading ...
Loading ...