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– 64 –
Poultry
R
OAST
T
URKEY
Serves: 6 to 8
Ingredients:
2.5
kg
turkey
60
g
butter
1 stick celery, ¿ nely sliced
1 small onion, ¿ nely chopped
2 small cooking apples,
peeled and grated
2 cups fresh breadcrumbs
2 tablespoons brandy
1 tablespoon parsley, ¿ nely chopped
1 egg
salt and pepper
2 tablespoons brandy, extra
1 tablespoon oil
lemon pepper or
seasoned salt
Method:
Clean and pat dry turkey with paper towel. Melt
butter in a 1-litre casserole dish on 1000 W for 30 to
40 seconds. Add celery, onion and apples and cook
on 1000 W for 5 minutes. Add breadcrumbs, parsley,
egg, salt and pepper. Mix well and stuff mixture into
cleaned turkey.
Pierce skin of turkey with a fork. Secure legs of
turkey with string. Brush with oil. Sprinkle with lemon
pepper or seasoned salt.
To Cook by Combination:
Prepare turkey with stuf¿ ng as above. Place turkey
on wire shelf in middle shelf positon with glass shelf
in lower position. Cook on Combination 1 for 60 to 75
minutes turn over halfway. Stand 15 minutes before
serving.
S
TUFFED
R
OAST
C
HICKEN
Serves: 4 to 6
Ingredients:
1.5
kg
chicken
2 tablespoon melted butter
salt and pepper
Stuf¿ ng:
1 tablespoon butter
1 small onion, ¿ nely chopped
2 rashers bacon, rind removed and
bacon ¿ nely chopped
1 tablespoon parsley, ¿ nely chopped
1 teaspoon mixed herbs
1½ cups cooked rice
1 egg
salt and pepper
Method:
Clean and pat dry chicken with paper towel. Brush
chicken with melted butter. Season chicken. Set
aside. To prepare stuf¿ ng, melt butter in a 1-litre
casserole dish on 1000 W for 30 seconds. Add onion
and bacon and cook on 1000 W for 2 minutes. Add
all remaining ingredients and mix well. Place stuf¿ ng
into chicken. Secure opening with tooth picks. Tie
legs together with string. Place chicken breast side
down on wire shelf in middle positon with glass shelf
in lower position.
To Cook by Combination:
Prepare chicken with stuf¿ ng as above. Cook on
Combination 1 for 25 minutes. Turn and cook for a
further 20 minutes.
C
HINESE
C
HICKEN
W
INGS
Makes: 16
Ingredients:
16 chicken wings
½ cup bottled teriyaki sauce
2 tablespoons tomato sauce
1 tablespoon worcestershire sauce
1 clove garlic, crushed
2 tablespoons honey
Method:
Place chicken wings in a 3-litre dish. Add all
remaining ingredients. Stir well. Cover and leave to
marinate over night. Remove marinade and cook
on 800 W for 20 to 25 minutes. Stir halfway through
cooking.
Roast Turkey
F0003BH22QP_CB.indd 64 2014/5/27 9:14:33
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