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20. Fresh Crispy Top
(uses convection only)
Use for heating and crisping the top of foods like
pasta bake, macaroni cheese, cottage pie and
lasagna. All foods must be pre-cooked and cold.
Transfer crispy top to a similar sized heat proof
container. Select Auto menu Fresh Crispy Top then,
select the weight of food. Touch Start to preheat the
oven. Do not cover and place on enamel shelf in
lower shelf position after preheated. Allow standing
for 2 minutes. Ensure food is hot before consuming.
21. Frozen Crispy Top (uses convection only)
Use for heating and browning the top of frozen
purchased savoury dishes like macaroni cheese,
shepherd’s pie and lasagna. All foods must be pre-
cooked and frozen. Transfer crispy top to a similar
sized heatproof container. Select Auto menu Frozen
Crispy Top then select the weight of food. Touch
start to preheat the oven. Do not cover and place
it on enamel shelf in the lower shelf position after
preheated. Allow standing for 2 minutes. Ensure food
is hot before consuming.
22. Fruit Poached (uses microwave only)
Use for cooking fruits that would usually be stewed
or poached. Suitable for fruits such as rhubarb,
apples, stone fruits, pears, ¿ gs, pineapple, kiwi fruit
and berries. Trim and cut fruit into even sized pieces.
Place into a microwave safe container. See chart
below for quantities.
Fruit Water Sugar
250
g
125 ml ¼ cup
500
g
250 ml ½ cup
750
g
375 ml ¾ cup
1000
g
500 ml 1 cup
1500
g
750 ml 1½ cup
Stir to dissolve sugar. Spices can be added if
desired. Do not cover. Place dish onto the base of
the oven. Select Auto Menu Fruit Poached, then
select the weight of the fruit, and then touch Start.
When beep, stir during cooking.
23. Sponge Pudding (uses microwave only)
For cooking individual steamed sponge puddings.
Use packet mixes available from supermarkets or
individual recipes. Not suitable for heavy fruit type
puddings. See chart below for 4 servs quantities.
jam 2 tablespoons
butter 100
g
caster sugar Ҁ cup
eggs 2
self rasing À our ¾ cup
milk ¼ cup
Spoon jam into bottom of pudding bowl. Cream
butter and sugar in a separate bowl until light and
À uffy. Add eggs (one at a time), beating well after
each addition. Fold in À our alternately with milk. Mix
until well combined. Pour mixture over jam. Smooth
top and place pudding bowl onto the base of the
oven. Select Auto Menu Sponge Pudding, then
select the number of serves, and then touch Start.
Allow standing for 5 minutes before turning out.
To Cook Food Using Auto Cook Menu
(continued)
F0003BH22QP_OI.indd 32 2014/5/27 9:13:52
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