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– 8 –
Feature Diagram
Flat Table
If the À at table is hot, allow cooling down before cleaning
Do not directly place the food on the À at table. Place it on a container or container rack special for the
microwave oven.
Shelf Positions
Door Hinge
Never put the
¿ nger in.
Caution Label
Caution Label
Door Safety
Lock System
Door Safety
Lock System
LED Lights
Grill Elements
Convection Heater
Power Supply
Cord
Power Supply
Plug
Pull Door Handle
Opening the door during cooking will stop the
cooking process without cancelling the program.
Cooking resumes as soon as the door is closed
and Start key is touched. The oven light will turn
on and stay on whenever the door is opened. It is
quite safe to open the door at any time during a
cooking program and there is no risk of Microwave
exposure.
NOTE:
This illustration is for reference only.
Oven Window
Glass shelf
1.
The glass shelf can be used in any of the shelf
positions for cooking on any mode.
2.
If the glass shelf is hot, let it cool before clean-
ing or placing in cold water, as this could crack
or shatter the accessory.
3.
The maximum weight that can be placed on
the glass shelf is 4
kg
(this includes total weight
of food and dish).
Wire shelf
1.
The wire shelf can be used in the upper and
middle shelf positions for GRILLING foods. It
can be used in the upper, middle or lower shelf
positions for CONVECTION or COMBINATION
cooking.
2.
Do not use any metal container directly on the
wire shelf in COMBINATION with
MICROWAVE.
3.
Do not use the wire shelf in MICROWAVE
mode only.
4.
The maximum weight that can be placed on
the wire shelf is 4
kg
(this includes total weight
of food and dish).
Enamel shelf
1.
The enamel shelf is for cooking on GRILL,
CONVECTION mode. Do not use on
COMBINATION modes.
2.
For 2 level CONVECTION cooking, the wire
shelf can be used as the upper level and the
enamel shelf can be used as the lower level.
3.
The maximum weight that can be placed on the
enamel shelf is 4
kg
(this includes total weight
of food and dish).
F0003BH22QP_OI.indd 8 2014/5/27 9:13:50
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