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– 53 –
Soups, Snacks and Starters
M
INI
P
IZZA
Makes: 2 to 4
Ingredients:
4 small round pita breads
2 tablespoons tomato paste
¾ cup grated Mozzarella cheese
¾ cup chopped salami
50
g
mushrooms, chopped
2 tomatoes, chopped
1 teaspoon dried herbs
Method:
Place pita bread onto a glass shelf. Spread each
piece with tomato paste, then sprinkle with remaining
ingredients. Cook on Combination 1 for 4 to 5
minutes on wire shelf in middle shelf postion, then
cooking on Grill 1 for 1 minute.
C
HEESE
S
TRAWS
C
Makes: 10
Ingredients:
1 sheet ready rolled puff pastry
1 egg, beaten
1 cup parmesan cheese
2 teaspoons paprika
Method:
Preheat oven at 200 °C. Cut the pastry sheet into 10
equal strips (approx. 2 cm wide). Brush pastry with
egg. Mix cheese and paprika together and sprinkle
over each strip. Twist pastry strips and place on the
greased enamel shelf in lower shelf position. Cook
on 200 °C for 10 to 11 minutes or until golden.
L
EMON
P
EPPER
C
HICKEN
W
INGS
Serves: 4
Ingredients:
ѿ cup lemon juice
¼ cup olive oil
2 cloves garlic, crushed
1 teaspoon whole grain mustard
2 tablespoons chopped parsley
1 teaspoon cracked black
peppercorns
600
g
chicken wings (16 pcs)
Method:
Combine ¿ rst six ingredients. Place chicken in a À at
dish and pour over remaining combined ingredients.
Marinate over night or for at least three hours.
Arrange marinated chicken on wire shelf. Preheat on
Grill 1. Put the wier shelf in higher position with glass
shelf underneath. Cook on Grill 1 for 24 minutes,
turning once after 20 minutes.
V
EGETABLE
F
RITTATA
Serves: 4
Ingredients:
250
g
potatoes
250
g
pumpkin
250
g
carrots
1 red capsicum, sliced
6 eggs
½ cup sour cream
salt and pepper
2 medium tomatoes, sliced
Ҁ cup grated cheddar cheese
Method:
Peel and thinly slice potatoes, pumpkin and carrots.
Layer vegetables and capsicum into a deep
microwave-safe pie plate on glass shelf. Cover and
cook on 1000 W for 7 minutes in lower shelf postion,
stiring halfway through cooking. Beat together eggs,
sour cream, salt and pepper, pour over vegetables.
Stir.Cook uncovered on 600 W for 8 minutes. Layer
tomato across the top of frittata and sprinkle with
cheese. Cook on Combination 1 for a further
4 minutes 30 seconds. Serve with salad and bread.
Lemon Pepper Chicken Wings
F0003BH22QP_CB.indd 53 2014/5/27 9:14:31
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