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15.3 Product information for ovens and Product Information Sheet*
Supplier's name Electrolux
Model identification LKI640200X 943005440
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, con‐
ventional mode
0.84 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.74 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 54 l
Type of oven Oven inside Freestanding Cook‐
er
Mass 52.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
15.4 Oven - Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking. For additional details refer to
"Oven - Daily use" chapter, Oven
functions.
ENGLISH 33
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