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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Cheese cake 2600 150 - 170 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 180 - 200 50 - 40 3 baking tray
Christmas
cake
1)
2400 150 - 170
50 - 60
3)
3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 230 35 - 45 2 1 round tray
(diameter: 26
cm)
Peasant
bread
4)
750 + 750 180 - 190 50 - 60 3 baking tray
Romanian
sponge cake
1)
600 + 600 150 - 170 40 - 50 2 2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
Yeast buns
1)
800 + 800 200 15 1 + 3 baking tray
Swiss roll
1)
500 150 - 170 10 - 15 3 baking tray
Meringue 400 100 - 120 50 - 60 2 baking tray
Meringue 400 + 400 100 - 120 55 - 65 1 + 3 baking tray
Crumble cake
1)
1500 170 - 180 20 - 30 2 baking tray
Sponge cake
1)
600 150 - 170 20 - 30 2 baking tray
Buttered cake
1)
600 + 600 150 - 170 20 - 30 1 + 3 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
4)
Set the temperature to 230 °C and preheat the oven for 10 minutes.
ENGLISH 23
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