Loading ...
Loading ...
Loading ...
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Romanian
sponge cake
1)
600 + 600 155 - 165 40 - 50 2 2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600 150 - 160 30 - 40 2 2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
Swiss roll
1)
500 150 - 160 15 - 20 3 baking tray
Meringue 400 110 - 120 30 - 40 2 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake
1)
600 150 - 160 25 - 35 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.8 True Fan Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake
1)
1000 155 35 2 baking tray
Flat cake
1)
1000
+ 1000
145 50 1 + 3 baking tray
Yeast cake with
apples
1)
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
40 - 50
2)
3 baking tray
Chicken, whole 1400 200 50 2 wire shelf
1 baking tray
Pork roast cut‐
let
600 180 - 200 30 - 40 2 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1200 160 - 170 20 - 30 3 baking tray
www.electrolux.com22
Loading ...
Loading ...
Loading ...