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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble
cake
1)
1500 180 - 190 25 - 35 3 baking tray
Buttered
cake
1)
600 180 - 200 20 - 25 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
4)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 Fan Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake
1)
1000 150 30 2 baking tray
Yeast cake with
apples
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
30 - 35
2)
2 baking tray
Chicken, whole 1400 180 55 2 wire shelf
1 baking tray
Pork roast 800 170 - 180 45 - 50 2 wire shelf
1 baking tray
Stuffed yeast
cake
1200 150 - 160 20 - 30 2 baking tray
Pizza 1000 190 - 200 25 - 35 2 baking tray
Cheese cake 2600 160 - 170 40 - 50 1 baking tray
Swiss apple
flan
1)
1900 180 - 200 30 - 40 2 baking tray
Christmas
cake
1)
2400 150 - 160
35 - 40
2)
2 baking tray
Quiche Lor‐
raine
1)
1000 190 - 210 30 - 40 1 1 round tray
(diameter: 26
cm)
Peasant
bread
3)
750 + 750 160 - 170 40 - 50 1 baking tray
ENGLISH 21
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