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cookware, recipes and quantities when
you use this appliance.
12.6 Conventional Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Flat cake
1)
1000 160 - 170 30 - 35 2 baking tray
Yeast cake
with apples
2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170
45 - 55
2)
2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
1 baking tray
Pork roast cut‐
let
600 190 - 210 30 - 35 3 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1)
1200 170 - 180 25 - 35 2 baking tray
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 200 - 220 30 - 40 1 baking tray
Christmas
cake
1)
2400 170 - 180
55 - 65
3)
2 baking tray
Peasant
bread
4)
750 + 750 180 - 200 60 - 70 1 2 light trays
(length: 20 cm)
Romanian
sponge cake
1)
600 + 600 160 - 170 40 - 50 2 2 light trays
(length: 25 cm)
on the same
shelf position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25 cm)
on the same
shelf position
Yeast buns
1)
800 200 - 210 10 - 15 2 baking tray
Swiss roll
1)
500 150 - 170 15 - 20 1 baking tray
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