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Symbol Oven func‐
tions
Application
True Fan
Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Moist Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the temper‐
ature in the cavity may differ from the set temper‐
ature. The heating power may be reduced. For
general energy saving recommendations refer to
"Energy Efficiency" chapter, Oven - Energy Sav‐
ing. This function was used to comply with the en‐
ergy efficiency class according to EN 60350-1.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Pizza Setting To bake pizza. To make intensive browning and a
crispy bottom.
Defrost To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
A B
A. Clock functions
B. Timer
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
ENGLISH 17
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