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12.9 Moist Baking
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns 190 25 - 30 2 baking tray or grill- / roasting
pan
Bread rolls 200 40 - 45 2 baking tray or grill- / roasting
pan
Frozen pizza 350 g 190 25 - 35 2 wire shelf
Cakes in baking tray
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting
pan
Brownie 180 35 - 45 2 baking tray or grill- / roasting
pan
Cakes in tin
Soufflé 210 35 - 45 2 six ceramic ramekins on wire
shelf
Sponge flan base 180 25 - 35 2 flan base tin on wire shelf
Sponge cake 150 35 - 45 2 cake tin on wire shelf
Fish
Fish in pouches 300
g
180 25 - 35 2 baking tray or grill- / roasting
pan
Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting
pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting
pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting
pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting
pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting
pan
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