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12.12 Information for test institutes
Food Function Temper‐
ature
(°C)
Accessories Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Small cakes (16
per tray)
Fan Cooking 150 baking tray 3 20 - 30
Small cakes (16
per tray)
True Fan
Cooking
160 baking tray 1 + 3 30 - 40
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190 wire shelf 1 65 - 75
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking 180 wire shelf 2 70 - 80
Fatless sponge
cake
Conventional
Cooking
180 wire shelf 2 20 - 30
Fatless sponge
cake
Fan Cooking 160 wire shelf 2 25 - 35
Fatless sponge
cake
True Fan
Cooking
170 wire shelf 1 + 3 30 - 40
Short bread / Pas‐
try stripes
Conventional
Cooking
140 baking tray 3 15 - 30
Short bread / Pas‐
try stripes
Fan Cooking 140 baking tray 3 20 - 30
Short bread / Pas‐
try stripes
True Fan
Cooking
140 baking tray 1 + 3 15 - 30
Toast
1)
Turbo Grilling 230 wire shelf 3 3 - 5
Beef burger
2)
Turbo Grilling 250 wire shelf or
grill- / roasting
pan
3 15 - 20
first
side; 10
-15 sec‐
ond side
1)
Preheat the oven for 5 minutes.
2)
Preheat the oven for 10 minutes.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
www.electrolux.com26
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