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Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Muffins 180 30 - 40 2 baking tray or grill- / roasting
pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry
biscuits
140 25 - 35 2 baking tray or grill- / roasting
pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
200 20 - 30 2 baking tray or grill- / roasting
pan
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 25 - 35 2 baking tray or grill- / roasting
pan
12.10 Turbo Grilling
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Chicken, half 1200 200 25 + 25 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 20 + 20 2 wire shelf
1 baking tray
12.11 Pizza function
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accesso‐
ries
Pizza 1000 200 - 210 20 - 30 2 baking tray
Chicken, whole 1400 165 - 175 55 - 65 2 baking tray
Chicken, half 1350 165 - 175 30 + 35 3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 220 20 - 30 2 baking tray
1)
Preheat the oven for 10 - 15 minutes.
ENGLISH 25
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