LKI640200X
EN Cooker User Manual
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION.............................................................................. 10
5. BEFORE FIRST USE....................................................................................... 10
6. HOB - DAILY USE............................................................................................ 11
7. HOB - HINTS AND TIPS.................................................................................. 14
8. HOB - CARE AND CLEANING.........................................................................15
9. OVEN - DAILY USE .........................................................................................16
10. OVEN - CLOCK FUNCTIONS........................................................................ 17
11. OVEN - USING THE ACCESSORIES............................................................18
12. OVEN - HINTS AND TIPS.............................................................................. 19
13. OVEN - CARE AND CLEANING.................................................................... 26
14. TROUBLESHOOTING....................................................................................29
15. ENERGY EFFICIENCY.................................................................................. 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do
not play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
• This appliance is intended for use up to an altitude of
2000 m above sea level.
ENGLISH 3
• This appliance is not intended to be used on ships,
boats or vessels.
• Do not install the appliance behind a decorative door
in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
• After use, switch off the hob element by its control and
do not rely on the pan detector.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Be careful when you touch the storage drawer. It can
get hot.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
ENGLISH 5
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household
(indoors) use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
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• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH 7
3.1 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
For minimal distances for fitting check
the table.
A
C
B
Minimum distances
Dimension mm
A 400
B 650
C 150
3.2 Technical data
Voltage 220 - 240 V
Frequency 50 - 60 Hz
Appliance class 1
Dimension mm
Height 858
Width 600
Depth 600
3.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.4 Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can tilt.
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
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1. Install the anti-tilt protection 232 -
237 mm down from the top surface of
the appliance and 110 - 115 mm from
the side of the appliance into the
circular hole on a bracket. Screw it
into the solid material or use
applicable reinforcement (wall).
110-115
mm
232- 237
mm
2. You can find the hole on the left side
at the back of the appliance. Lift the
front of the appliance and put it in the
middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
centre the appliance.
If you changed the
dimensions of the cooker,
you must align the non-tip
device correctly.
CAUTION!
If the space between the
bench cupboards is larger
than the width of the
appliance, you must adjust
the side measurement to the
centre of the appliance.
3.5 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
WARNING!
Before you connect the
mains cable to the terminal,
measure the voltage
between phases in the
house network. Then, refer
to the connection label at the
back of the appliance to use
the correct electrical
installation. This order of
steps prevents from
installation errors and
damage to the electrical
components of the
appliance.
Applicable types of cables for
different phases:
Phase Min. size cable
1 3x10.0 mm²
3 with neutral 5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
ENGLISH 9
4. PRODUCT DESCRIPTION
4.1 General overview
21 43
5
7
6
8
1
2
3
4
1
Temperature indicator / symbol
2
Knob for the temperature
3
Electronic programmer
4
Knob for the oven functions
5
Heating element
6
Lamp
7
Fan
8
Shelf positions
4.2 Cooking surface layout
180 mm
210 mm
140 mm
140 mm
5 4
1 2
4 3
1
Induction cooking zone 1400 W with
the PowerBoost 2500 W
2
Induction cooking zone 1800 W with
the PowerBoost 2800 W
3
Control panel
4
Induction cooking zone 1400 W with
the PowerBoost 2500 W
5
Induction cooking zone 2300 W with
the PowerBoost 3600 W
4.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Storage drawer
The storage drawer is below the oven
cavity.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
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Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories back to their initial
position.
5.2 Setting the time
You must set the time before you
operate the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the or to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
5.3 Changing the time
You cannot change the time
of day if any of the functions
operates.
Press again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
5.4 Preheating
Preheat the empty oven before first use.
1. Set the function
. Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature. The
maximum temperature for this
function is 210 °C.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Control panel layout
1 2 3 54
Use the sensor fields to operate the appliance. The displays, indicators and sounds
tell which functions operate.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the hob.
2
STOP+GO
Child Safety Device
To activate and deactivate the function.
To lock / unlock the control panel.
3
- To select the cooking zone.
ENGLISH 11
Sensor
field
Function Comment
4
- Heat setting display To show the heat setting.
5
/
- To set a heat setting.
6.2 Heat setting displays
Display Description
The cooking zone is deactivated.
-
The cooking zone operates.
Automatic Heat Up operates.
PowerBoost operates.
+ digit
There is a malfunction.
A cooking zone is still hot (residual heat).
Incorrect or too small cookware or no cookware on the cooking
zone.
Automatic Switch Off operates.
6.3 Activating and deactivating
Touch for 1 second to activate or
deactivate the hob.
6.4 Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol
comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone
or change the heat setting. After some
time comes on and the hob
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deacti‐
vates after
, 1 - 2
6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
6.5 Selecting the cooking zone
To select a cooking zone touch the
sensor field corresponding to this
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zone. The display shows the heat setting
( ).
6.6 The heat setting
Set the cooking zone.
Touch
to increase the heat setting.
Touch to decrease the heat setting.
Touch and at the same time to
deactivate the cooking zone.
6.7 Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time.
The function sets the highest heat setting
for some time and then decreases to the
correct heat setting.
To activate the function for a cooking
zone: select the cooking zone. Touch
and at the same time. comes on.
Touch again. comes on. Select the
correct heat setting within 3 seconds.
After 5 seconds
comes on again.
Zone is running with the heat setting 9.
After some time zone sets back to
selected heat setting
To deactivate the function: touch
.
6.8 PowerBoost
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone: first set the cooking zone and than
set the maximum heat setting. Touch
until comes on.
To deactivate the function: touch .
6.9 STOP+GO
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
To activate the function: touch .
comes on.
To deactivate the function: touch .
The previous heat setting comes on.
6.10 OffSound Control
(Deactivation and activation of
the sounds)
Deactivate the hob. Touch for 3
seconds. Touch for 3 seconds. On the
left front zone display comes on and
on the right front zone display
or
comes on. Touch sensor field for the
right rear zone to choose one of the
following:
• - the sounds are off
• - the sounds are on
When the function is set to
you can
hear the sounds only when:
• you touch
• there is an error in the hob.
6.11 Power management
function
• Cooking zones are grouped according
to the location and number of phases
in the hob. See the illustration.
• Each phase has a maximum
electricity load.
• The function divides the power
between cooking zones connected to
the same phase.
• The function activates when the total
electricity load of the cooking zones
connected to a single phase is
exceeded.
• The function reduces the power of the
other cooking zones connected to the
same phase.
• The heat setting display of the
reduced zones changes between two
levels.
ENGLISH 13
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
7.2 Minimum cookware
diameter
Cooking zone Minimum
cookware di‐
ameter (mm)
Left rear 125
Right rear 150
Right front 125
Left front 180
7.3 The noises during operation
If you can hear:
• crack noise: cookware is made of
different materials (a sandwich
construction).
• whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
indicate any malfunction.
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7.4 Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power
is not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a
half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3 - 4 Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for
750 g of potatoes.
4 - 5 Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
ENGLISH 15
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Turning the oven on and off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select the temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.3 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven make sure that both knobs for
the oven functions and temperature are
in the off position. Otherwise the cooling
fan will continue to operate.
9.4 Oven functions
Symbol Oven func‐
tions
Application
Off position The oven is off.
Oven lamp To turn on the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Fan Cooking To roast or roast and bake food with the same
cooking temperature on more than one shelf posi‐
tion, without flavour transference.
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Symbol Oven func‐
tions
Application
True Fan
Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Moist Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the temper‐
ature in the cavity may differ from the set temper‐
ature. The heating power may be reduced. For
general energy saving recommendations refer to
"Energy Efficiency" chapter, Oven - Energy Sav‐
ing. This function was used to comply with the en‐
ergy efficiency class according to EN 60350-1.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Pizza Setting To bake pizza. To make intensive browning and a
crispy bottom.
Defrost To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
A B
A. Clock functions
B. Timer
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
ENGLISH 17
Button Function Description
PLUS To set the time.
10.3 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the oven operates.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE
MINDER at any time, also when the oven is off.
10.4 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.5 Setting the MINUTE
MINDER
1. Press again and again until
starts to flash.
2. Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.6 Cancelling the clock
functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
11. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
11.1 Inserting the accessories
Wire shelf:
The wire shelf has a special
shape in the rear which
helps with the heat
circulation.
www.electrolux.com18
Put the shelf on the correct shelf
position. Make sure it does not touch the
back wall of the oven.
12. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 General information
The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
12.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
12.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
ENGLISH 19
cookware, recipes and quantities when
you use this appliance.
12.6 Conventional Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Flat cake
1)
1000 160 - 170 30 - 35 2 baking tray
Yeast cake
with apples
2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170
45 - 55
2)
2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
1 baking tray
Pork roast cut‐
let
600 190 - 210 30 - 35 3 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1)
1200 170 - 180 25 - 35 2 baking tray
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 200 - 220 30 - 40 1 baking tray
Christmas
cake
1)
2400 170 - 180
55 - 65
3)
2 baking tray
Peasant
bread
4)
750 + 750 180 - 200 60 - 70 1 2 light trays
(length: 20 cm)
Romanian
sponge cake
1)
600 + 600 160 - 170 40 - 50 2 2 light trays
(length: 25 cm)
on the same
shelf position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25 cm)
on the same
shelf position
Yeast buns
1)
800 200 - 210 10 - 15 2 baking tray
Swiss roll
1)
500 150 - 170 15 - 20 1 baking tray
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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble
cake
1)
1500 180 - 190 25 - 35 3 baking tray
Buttered
cake
1)
600 180 - 200 20 - 25 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
4)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 Fan Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake
1)
1000 150 30 2 baking tray
Yeast cake with
apples
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
30 - 35
2)
2 baking tray
Chicken, whole 1400 180 55 2 wire shelf
1 baking tray
Pork roast 800 170 - 180 45 - 50 2 wire shelf
1 baking tray
Stuffed yeast
cake
1200 150 - 160 20 - 30 2 baking tray
Pizza 1000 190 - 200 25 - 35 2 baking tray
Cheese cake 2600 160 - 170 40 - 50 1 baking tray
Swiss apple
flan
1)
1900 180 - 200 30 - 40 2 baking tray
Christmas
cake
1)
2400 150 - 160
35 - 40
2)
2 baking tray
Quiche Lor‐
raine
1)
1000 190 - 210 30 - 40 1 1 round tray
(diameter: 26
cm)
Peasant
bread
3)
750 + 750 160 - 170 40 - 50 1 baking tray
ENGLISH 21
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Romanian
sponge cake
1)
600 + 600 155 - 165 40 - 50 2 2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600 150 - 160 30 - 40 2 2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
Swiss roll
1)
500 150 - 160 15 - 20 3 baking tray
Meringue 400 110 - 120 30 - 40 2 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake
1)
600 150 - 160 25 - 35 2 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.8 True Fan Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake
1)
1000 155 35 2 baking tray
Flat cake
1)
1000
+ 1000
145 50 1 + 3 baking tray
Yeast cake with
apples
1)
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
40 - 50
2)
3 baking tray
Chicken, whole 1400 200 50 2 wire shelf
1 baking tray
Pork roast cut‐
let
600 180 - 200 30 - 40 2 wire shelf
1 baking tray
Flan bread
1)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1200 160 - 170 20 - 30 3 baking tray
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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Cheese cake 2600 150 - 170 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 180 - 200 50 - 40 3 baking tray
Christmas
cake
1)
2400 150 - 170
50 - 60
3)
3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 230 35 - 45 2 1 round tray
(diameter: 26
cm)
Peasant
bread
4)
750 + 750 180 - 190 50 - 60 3 baking tray
Romanian
sponge cake
1)
600 + 600 150 - 170 40 - 50 2 2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
Yeast buns
1)
800 + 800 200 15 1 + 3 baking tray
Swiss roll
1)
500 150 - 170 10 - 15 3 baking tray
Meringue 400 100 - 120 50 - 60 2 baking tray
Meringue 400 + 400 100 - 120 55 - 65 1 + 3 baking tray
Crumble cake
1)
1500 170 - 180 20 - 30 2 baking tray
Sponge cake
1)
600 150 - 170 20 - 30 2 baking tray
Buttered cake
1)
600 + 600 150 - 170 20 - 30 1 + 3 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
4)
Set the temperature to 230 °C and preheat the oven for 10 minutes.
ENGLISH 23
12.9 Moist Baking
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns 190 25 - 30 2 baking tray or grill- / roasting
pan
Bread rolls 200 40 - 45 2 baking tray or grill- / roasting
pan
Frozen pizza 350 g 190 25 - 35 2 wire shelf
Cakes in baking tray
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting
pan
Brownie 180 35 - 45 2 baking tray or grill- / roasting
pan
Cakes in tin
Soufflé 210 35 - 45 2 six ceramic ramekins on wire
shelf
Sponge flan base 180 25 - 35 2 flan base tin on wire shelf
Sponge cake 150 35 - 45 2 cake tin on wire shelf
Fish
Fish in pouches 300
g
180 25 - 35 2 baking tray or grill- / roasting
pan
Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting
pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting
pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting
pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting
pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting
pan
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Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Muffins 180 30 - 40 2 baking tray or grill- / roasting
pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry
biscuits
140 25 - 35 2 baking tray or grill- / roasting
pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
200 20 - 30 2 baking tray or grill- / roasting
pan
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 25 - 35 2 baking tray or grill- / roasting
pan
12.10 Turbo Grilling
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Chicken, half 1200 200 25 + 25 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 20 + 20 2 wire shelf
1 baking tray
12.11 Pizza function
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accesso‐
ries
Pizza 1000 200 - 210 20 - 30 2 baking tray
Chicken, whole 1400 165 - 175 55 - 65 2 baking tray
Chicken, half 1350 165 - 175 30 + 35 3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 220 20 - 30 2 baking tray
1)
Preheat the oven for 10 - 15 minutes.
ENGLISH 25
12.12 Information for test institutes
Food Function Temper‐
ature
(°C)
Accessories Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Small cakes (16
per tray)
Fan Cooking 150 baking tray 3 20 - 30
Small cakes (16
per tray)
True Fan
Cooking
160 baking tray 1 + 3 30 - 40
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190 wire shelf 1 65 - 75
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking 180 wire shelf 2 70 - 80
Fatless sponge
cake
Conventional
Cooking
180 wire shelf 2 20 - 30
Fatless sponge
cake
Fan Cooking 160 wire shelf 2 25 - 35
Fatless sponge
cake
True Fan
Cooking
170 wire shelf 1 + 3 30 - 40
Short bread / Pas‐
try stripes
Conventional
Cooking
140 baking tray 3 15 - 30
Short bread / Pas‐
try stripes
Fan Cooking 140 baking tray 3 20 - 30
Short bread / Pas‐
try stripes
True Fan
Cooking
140 baking tray 1 + 3 15 - 30
Toast
1)
Turbo Grilling 230 wire shelf 3 3 - 5
Beef burger
2)
Turbo Grilling 250 wire shelf or
grill- / roasting
pan
3 15 - 20
first
side; 10
-15 sec‐
ond side
1)
Preheat the oven for 5 minutes.
2)
Preheat the oven for 10 minutes.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
www.electrolux.com26
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
13.3 Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold both
hinges.
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
4. Put the door on a soft cloth on a
stable surface.
ENGLISH 27
5. Release the locking system to
remove the glass panels.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
7. First lift carefully and then remove
the glass panels one by one. Start
from the top panel.
1
2
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
A B
Make sure that you install the middle
panel of glass in the seats correctly.
13.4 Removing the drawer
WARNING!
Do not keep flammable
items (such as cleaning
materials, plastic bags, oven
gloves, paper or cleaning
sprays) in the drawer. When
you use the oven, the
drawer can become hot.
There is a risk of fire.
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
www.electrolux.com28
2. Slowly lift the drawer.
3. Pull the drawer out fully.
To install the drawer, do the above steps
in the opposite sequence.
13.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable
300 °C heat-resistant lamp.
4. Install the glass cover.
14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem Possible cause Remedy
You cannot activate the
appliance.
The appliance is not con‐
nected to an electrical sup‐
ply or it is connected incor‐
rectly.
Check if the appliance is
correctly connected to the
electrical supply.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
You cannot activate or op‐
erate the hob.
The fuse is blown. Activate the hob again and
set the heat setting in less
than 10 seconds.
You touched 2 or more
sensor fields at the same
time.
Touch only one sensor
field.
There is water or fat stains
on the control panel.
Clean the control panel.
ENGLISH 29
Problem Possible cause Remedy
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactiva‐
ted.
You put something on one
or more sensor fields.
Remove the object from
the sensor fields.
The hob deactivates. You put something on the
sensor field .
Remove the object from
the sensor field.
Residual heat indicator
does not come on.
The zone is not hot be‐
cause it operated only for a
short time.
If the zone operated suffi‐
ciently long to be hot,
speak to an Authorised
Service Centre.
Automatic Heat Up func‐
tion does not operate.
The zone is hot. Let the zone become suffi‐
ciently cool.
The highest heat setting is
set.
The highest heat setting
has the same power as the
function.
The heat setting changes
between two levels.
Power management func‐
tion operates.
Refer to "Daily use" chap‐
ter.
The sensor fields become
hot.
The cookware is too large
or you put it too near to the
controls.
Put large cookware on the
rear zones if possible.
comes on.
Automatic Switch Off oper‐
ates.
Deactivate the hob and ac‐
tivate it again.
comes on.
There is no cookware on
the zone.
Put cookware on the zone.
The cookware is incorrect. Use the correct cookware.
Refer to “Hints and tips”
chapter.
The diameter of the bottom
of the cookware is too
small for the zone.
Use cookware with correct
dimensions.
and a number come on.
There is an error in the
hob.
Disconnect the hob from
the electrical supply for
some time. Disconnect the
fuse from the electrical
system of the house. Con‐
nect it again. If comes
on again, speak to an Au‐
thorised Service Centre.
www.electrolux.com30
Problem Possible cause Remedy
comes on.
There is an error in the hob
because a cookware
boiled dry. Automatic
Switch Off and the over‐
heating protection for the
zones operate.
Deactivate the hob. Re‐
move the hot cookware.
After approximately 30
seconds, activate the zone
again. If the cookware was
the problem, the error mes‐
sage goes out. Residual
heat indicator can stay on.
Let the cookware become
sufficiently cool. Check if
your cookware is compati‐
ble with the hob.
Refer to “Hints and tips”
chapter.
The oven does not heat
up.
The oven is deactivated. Activate the oven.
The necessary settings are
not set.
Make sure that the settings
are correct.
The clock is not set. Set the clock.
The lamp does not oper‐
ate.
The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
It takes too long to cook
the dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
The display shows an error
code that is not in this ta‐
ble.
There is an electrical fault. Deactivate the appliance
with the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the er‐
ror code again, contact the
Customer Care Depart‐
ment.
The display shows "12.00". There was a power cut. Reset the clock.
You cannot activate or op‐
erate the oven. The display
shows “400” and an acous‐
tic signal sounds.
The oven is incorrectly
connected to an electrical
supply.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
ENGLISH 31
14.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
15. ENERGY EFFICIENCY
15.1 Product information for hob according to EU 66/2014
Model identifi‐
cation
LKI640200X
Type of hob Hob inside Freestanding Cooker
Number of
cooking zones
4
Heating tech‐
nology
Induction
Diameter of
circular cook‐
ing zones (Ø)
Left rear
Right rear
Right front
Left front
14.0 cm
18.0 cm
14.0 cm
21.0 cm
Energy con‐
sumption per
cooking zone
(EC electric
cooking)
Left rear
Right rear
Right front
Left front
183.0 Wh/kg
175.0 Wh/kg
180.0 Wh/kg
187.0 Wh/kg
Energy consumption of the hob (EC electric hob) 181.3 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
15.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
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15.3 Product information for ovens and Product Information Sheet*
Supplier's name Electrolux
Model identification LKI640200X 943005440
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, con‐
ventional mode
0.84 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.74 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 54 l
Type of oven Oven inside Freestanding Cook‐
er
Mass 52.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
15.4 Oven - Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking. For additional details refer to
"Oven - Daily use" chapter, Oven
functions.
ENGLISH 33
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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