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sugar. Serve immediately with warm chocolate
sauce.
5. Repeat with the remaining batter.
Nutritional information per stick:
calories 112 (56% from fat) • carb. 9g • pro. 3g • fat 7g
sat. fat 4g • chol. 48mg • sod. 157mg • calc. 44mg
fiber 0g
BIRTHDAY CAKE
WAFFLE STICKS
Make it an extra-celebratory breakfast for the
special kid in your house with these over-the-top
birthday waffles. We took the best elements of
the classic sprinkle-filled birthday cake and
made it into delectable candle-worthy waffle
sticks. Whipped cream and sprinkles on top
are not mandatory, but suggested!
Makes about 24 waffle sticks
1¼ cups unbleached all-purpose flour
¼ cup confectioners’ sugar, sifted
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
1
1
/
3
cups buttermilk
1 large egg
¼ cup vegetable oil
1½ teaspoons pure vanilla extract
¼ cup rainbow sprinkles or nonpareils,
plus more for serving
Whipped cream, for serving
1. In a large bowl, add the flour, sugar, baking
powder, baking soda, and salt. Whisk to
combine. In a medium bowl, whisk together
the buttermilk, eggs, oil, and vanilla. Add the
liquid ingredients to the dry ingredients, and
whisk until mostly smooth. Add the sprinkles
and fold until well distributed.
2. Preheat the waffle maker to the desired
setting. The waffle maker’s ready light will
illuminate green to indicate it is ready to use.
3. Pour 1 scant cup of batter onto the center of
the lower waffle grid. Close the lid; the green
indicator light will turn off. When the green
indicator light turns on again, the waffle is
ready. Carefully open the waffle maker and
remove the waffle sticks. Break apart into
individual sticks. Repeat with remaining batter.
4. Waffles sticks are best served straight from
the waffle maker. (If not being consumed
immediately, they can be kept warm in a
single layer on a rack in a 200°F oven.)
5. To serve, arrange on a plate and top with
whipped cream and extra sprinkles, and don’t
forget that candle for the birthday kid!
Nutritional information per waffle stick:
Calories 64 (43% from fat) • carb. 8g • pro. 1g
fat 3g sat. fat 1g • chol. 9mg • sod. 67mg
calc.20mg • fiber 0g
Brownie Waffle Sundaes
These waffles make an over-the-top dessert.
We pay homage to the traditional banana split
by topping with all the expected components:
ice cream, bananas, nuts, whipped cream, hot
fudge, and that cherry on top.
Makes 6 waffle sundaes
¾ cup unbleached all-purpose flour
¼ cup unsweetened cocoa powder, sifted
¼ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
¼ teaspoon espresso powder
¾ cup buttermilk
3 tablespoons vegetable oil
1 large egg
1 teaspoon pure vanilla extract
¼ cup semisweet mini chocolate morsels
For serving:
2 bananas, sliced
2 cups of your favorite ice cream
¼ cup chopped walnuts
6 tablespoons hot fudge
1 cup whipped cream
6 maraschino cherries
9
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