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OPERATING INSTRUCTIONS
1. Place the closed wafe maker on a clean, at
surface where you intend to bake.
2. Plug the power cord in a standard electrical
outlet.
3. Turn the control dial to the desired browning
setting. Setting #1 is for the lightest color
wafes and setting #5 is for the darkest color
wafes. We recommend using setting #3 for
golden-brown wafes.
The red indicator light will turn on to signal
power. Allow the wafe maker to preheat.
When the wafe maker has reached desired
temperature, the green indicator light will
turn on. You are now ready to begin baking.
NOTE: The rst time you use your wafe
maker, it may have a slight odor. This is
normal, and common to appliances with a
nonstick surface.
4. Lift lid of wafe maker by grasping the
handle, pushing in the button, and lifting
up in one motion. Lid will stay open until you
lower it.
5. Pour batter across the lower wafe grid. Use
a heatproof spatula to spread batter evenly
over the grid. Close the lid. The wafe maker
will automatically latch shut when you lower
the lid. The green light will turn off but the red
light will stay illuminated.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 4 minutes to bake your wafe on
setting #5.
7. When the wafe sticks are ready to eat,
the green light will turn on. Remove wafe
sticks by gently loosening the edges with a
heatproof plastic spatula or wooden spatula.
Never use metal utensils, as they will damage
the nonstick coating.
8. When you are nished baking, allow
the wafe maker to cool down completely
before handling.
CLEANING, CARE,
AND MAINTENANCE
Once you have nished baking, remove plug from
electrical outlet. Leave top lid open and allow
grids to cool down completely before cleaning.
Brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth
or paper towel. You may clean the grids by wiping
with a damp cloth to prevent staining and sticking
from batter or oil buildup. Never take your
waffle maker apart for cleaning.
To clean exterior, wipe with a soft, dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG, OR UNIT
IN WATER OR OTHER LIQUIDS.
Any other servicing should be provided by an
authorized service representative.
TIPS FOR MAKING
PERFECT WAFFLES
For best results, we recommend using ¾ cup
batter to fill the entire lower grid. (Thicker
batters may require a cup to ll the lower grid).
We recommend settings 3 or 4 for most recipes
including homemade and store bought mixes.
If you prefer crisper, darker wafes, increase the
browning control. For lighter wafes, decrease
the browning control.
For evenly lled wafes, pour the batter into the
center of the lower grid and spread out evenly to
the edges. The entire lower grid should be lled.
Wafes are best when made to order, but baked
wafes may be kept warm in a 200°F oven. Place
them on a baking sheet, or on an oven-safe rack
set in the baking pan, and be sure not to stack
or overlap the wafes. Stacking or covering will
create condensation and cause the wafes
to get soggy.
Baked wafes may be frozen. Allow to cool
completely, then place in a plastic food storage
bag. Use waxed paper to keep wafes separated.
Reheat in a Cuisinart
®
toaster or toaster oven
when ready to use.
Jazz up your favorite plain wafe batter by adding
fresh or thawed berries, nely diced fruits (such
as apples, pears, or peaches cut into
1
/
8
-inch
dice), nely chopped nuts, or 1 mashed banana.
5
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