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3 teaspoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon fine sea salt
6 ounces shredded low-fat mozzarella
cheese (about 1½ cups)
4 ounces small-diced pepperoni
(about 1 cup)
1
1
/
3
cups low-fat milk
6 tablespoons vegetable oil
2 large eggs
Marinara sauce, for serving
1. To a large bowl, add the flour, cornmeal,
sugar, baking powder, baking soda, and salt;
stir to combine. Add the mozzarella and
pepperoni; stir. Put the milk, oil, and egg in a
separate bowl; stir with a whisk to blend. Add
to the dry ingredients and stir until smooth.
Let the batter rest for 5 minutes.
2. Preheat the waffle maker to the desired
setting. The waffle maker’s ready light will
illuminate green to indicate it is ready to use.
3. Pour about 1 cup batter onto the center of the
lower grid; spread the batter using a heatproof
spatula to within ½ inch of the edge of the
grid. Close the lid; the green indicator light will
turn off. When the green indicator light turns
on again, the waffle sticks are ready. Open the
lid and carefully remove the waffle sticks.
4. Repeat with the remaining batter.
5. For best results, serve immediately. Break
apart into individual waffle sticks and serve
hot. Serve the waffle sticks with marinara
sauce for dipping.
Nutritional information per waffle stick:
Nutritional information per waffle stick:
Calories 70 (52% from fat) • carb. 6g • pro. 3g
fat 4g • sat. fat 1g • chol. 13mg • sod. 140mg
calc. 47mg • fiber 0g
Cornbread Waffle Sticks
Serve Cornbread Waffle Sticks along with soups
or chili. Mix ¾ cup bacon or chives into the batter
for an additional flavor element.
Makes 24 waffle sticks
1 cup yellow cornmeal
1 cup unbleached all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
1
1
/
3
cups buttermilk
2 large eggs
6 tablespoons unsalted butter, melted
4 drops vinegar-based hot sauce,
optional
1. To a large mixing bowl, add the cornmeal,
flour, sugar, baking powder, baking soda, and
salt; stir to combine. Place the buttermilk, egg,
butter, and hot sauce, if using, in a separate
bowl; stir with a whisk to blend. Add to the dry
ingredients and stir until smooth. Let batter
rest 5 minutes.
2. Preheat the waffle maker to the desired
setting. The waffle maker’s ready light will
illuminate green to indicate it is ready to use.
3. Pour about 1 cup batter onto the center of the
lower grid; spread the batter using a heatproof
spatula to within ½ inch of the edge of the
grid. Close the waffle iron lid; the green
indicator light will turn off. When the green
indicator light turns on again, the waffle is
ready. Open the lid and carefully remove the
baked waffle.
4. Repeat with the remaining batter.
5. For best results, serve immediately. Break
apart into individual waffle sticks and serve hot.
Nutritional information per waffle stick:
Calories 42 (46% from fat) • carb. 6g • pro. 1g
fat 2g • sat. fat 1g • chol. 4mg • sod. 91mg • calc.
22mg • fiber 0g
11
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