Loading ...
Loading ...
Loading ...
RECIPES
Sweet
Basic Waffle Sticks ...................................7
French Toast Sticks ...................................8
Cinnamon Sugar Churro Waffle Sticks .....8
Birthday Cake Waffle Sticks ......................9
Brownie Waffle Sundaes............................9
Savory
Jalapeño Popper Waffle Sticks ...............10
Pepperoni Pizza Waffle Sticks .................10
Cornbread Waffle Sticks ..........................11
Corn Dog Waffle Sticks ...........................11
Brown Sugar & Bacon Waffle Sticks .......12
Basic Waffle Sticks
This simple waffle foundation can be customized
to your preference. For example, add ½ cup of
berries, diced fruit, or mini chocolate chips to
the batter before baking. Serve sticks with plenty
of maple syrup for dipping!
Makes 24 waffle sticks
2 cups unbleached all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups whole milk
1
/
3
cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
1. Put the flour, sugar, baking powder, baking
soda, and salt in a large bowl and whisk to
combine.
2. Add the milk, oil, and egg to a large liquid
measuring cup, and whisk to combine. Pour
the liquid ingredients into the dry ingredients,
and whisk until smooth.
3. Preheat the waffle maker to desired shade
setting. The waffle maker’s ready light will
illuminate green to indicate it is ready to use.
4. Once preheated, pour a scant cup of batter
evenly over the center of the lower waffle grid.
Spread the batter using a heatproof spatula to
within ½ inch of the edge of the grid. Close
the lid; the green indicator light will turn off.
When the green indicator light turns on again,
the waffle is ready. Open the lid and carefully
remove the waffle sticks. Break apart into
individual waffle sticks and serve immediately.
5. Repeat with the remaining batter.
Nutritional information per waffle stick:
Calories 84 (44% from fat) • carb 10g • pro 2g • fat 4g
sat. fat 1g • chol. 18mg • sod. 132mg • calc. 34mg
fiber 0g
7
Loading ...
Loading ...
Loading ...