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Corn Dog Waffle Sticks
This un-fried version of a corn dog is fun and
easy to make at home. We recommend dipping
these in ketchup or mustard.
Makes 12 waffle sticks
3 hot dogs
¾ cup yellow cornmeal
¾ cup unbleached all-purpose flour
1½ tablespoon granulated sugar
1½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1. Cut the hot dogs in half lengthwise and then again
in half crosswise so that you have 12 pieces.
2. In a large bowl, put the cornmeal, flour, sugar,
baking powder, baking soda, and salt; whisk
to combine. In a medium bowl, whisk together
the buttermilk, egg, and butter. Add the wet
ingredients to the dry ingredients, and stir
until smooth. Let the batter rest for 5 minutes.
3. Preheat the waffle iron on setting 4. The waffle
maker’s ready light will illuminate green to
indicate it is ready to use.
4. Pour about ½ cup batter onto the center of
the lower grid; spread the batter using a
heatproof spatula to within ½ inch of the edge
of the grid. Lay six of the the hot dog halves
parallel in the waffle iron so that they line up in
the waffle stick grid. Add about another ¼ cup
of batter to cover the hot dogs. Close the
waffle iron lid; the green indicator light will
turn off. When the green indicator light turns
on again, the waffle sticks are ready. Open the
lid and carefully remove the baked waffle.
Break apart into individual waffle sticks and
serve immediately.
5. Repeat with the remaining batter and hot dogs.
Note: To make fun and nearly authentic corn dogs, serve
the Corn Dog Waffle Sticks on wooden popsicle sticks.
Nutritional information per corn dog waffle stick:
calories 163 (43% from fat) carb. • 17g • pro. 4g
fat 8g • sat. fat 3g • chol. 37mg sod. 415mg • calc.
79mg • fiber 1g
Brown Sugar & Bacon
Waffle Sticks
These waffle sticks are an easy and tasty
addition to weekend brunch.
Makes 18 waffle sticks
3 tablespoons packed light brown sugar
1 cup unbleached all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon fine sea salt
¾ cup whole milk
3 tablespoons vegetable oil
1 large egg
½ tablespoon molasses
¼ cup cooked crumbled bacon
1. In a medium mixing bowl, crumble the brown
sugar to remove any lumps, and then add the
flour, baking powder, baking soda, cinnamon,
and salt. Add the milk, oil, egg, and molasses;
stir until blended and smooth. Fold in the
bacon. Let the batter rest for 5 minutes.
2. Preheat the waffle maker to the desired
setting (a medium shade is recommended).
The waffle maker’s ready light will illuminate
green to indicate it is ready to use.
3. Pour about 1 cup batter onto the center of the
lower grid; spread the batter using a heatproof
spatula to within ½ inch of the edge of the
grid. Close the waffle iron lid; the green
indicator light will turn off. When the green
indicator light turns on again, the waffle sticks
are ready. Open the lid and carefully remove
the waffle sticks.
4. Repeat with the remaining batter. For best
results, serve immediately. Break apart into
individual waffle sticks and serve hot.
Nutritional information per waffle stick:
calories 94 (43% from fat) • carb. 10g • pro. 3g
fat 4g • sat. fat 1g • chol. 16mg • sod. 135mg
calc. 78mg • fiber 0g
E IB-17804-ESP
©2023 Cuisinart
Glendale, AZ 85307
Printed in China
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