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English English 44 45
Using the oven
Using the oven
Using the oven
Removing the gliding rack
• With the gliding rack in the closed
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.
CAUTION
• Do not attempt to place a gliding rack
one level above a wire rack.
• You will not be able to install it
properly and the rack could fall.
• Keep at least one open rack level
between a glide rack and a flat rack.
NOTE
You may place a gliding rack at any but the lowest level (Level 1).
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your preference of how well
done you like your food will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers Medium 9 patties 1" Hi 7 3:20-3:40 2:20-2:40
Beef Steak
Medium - 1" Hi 5 7:00-8:00 6:00-7:00
Medium - 3/4" Hi
5 6:00-7:00
5:00-6:00
Chicken
Pieces
Well done
2-2 1/2
lb.
3/4"-1" Hi 4 15:00-16:00 13:00-14:00
Pork Chops Well done 1 lb. 1/2" Lo 5 15:00-16:00 13:00-14:00
Lamb Chops Well done 1 lb. 3/4"-1" Hi 5 5:00-6:00 4:00-5:00
Salmon steak Well done 3 pcs. 3/4"-1" Hi 5 4:00-7:00 3:00-6:00
CAUTION
Make sure to close the door after turning over the food.
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 44-45DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 44-45 2023-01-17 오후 3:01:552023-01-17 오후 3:01:55
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