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Using the cooktop
Using the cooktop
Using the cooktop
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop
cooking or oven use.
Size limitations
* 6 inches or less
* 6 inches or less
WARNING
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the large burner, this size pan may
tip over and cause injury. Use the rear
burners for this small sized cookware.
Grates
Gently set the grates on the top of the spill tray. Put the legs of each grate into the
corresponding dimples.
NOTE
The grates are heavy. Be careful handling the grates.
NOTE
Before installing grates, check the words under the grates. The words inform you where
the front side is and the proper position of grate, right, center or left.
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 28-29DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 28-29 2023-01-17 오후 3:01:522023-01-17 오후 3:01:52
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