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ge.com(U.S.)
vvww.GEAppliances.ca(Canada)
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat the oven if file recipe cMls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,set theovenat thecorrecttemperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywill showyourset temperature.
Thepreheattimewill varydependingonthe
temperaturesetting.
Baking results Mll be better if baking
pans are cenmred in file oven _tsmuch
as possible. If baking with more than one
pan, place the pans so each has at least 1"
(2.5 cm) m 1½" (3.8 cm) of air space
around it.
Aluminum Foil
Donotusealuminumfoilon thebottomof
theoven.
Never entirely cover a rack Mill
Muminum foil. This Mll disturb the heat
circulation and result in poor baking.
A sm_fller sheet of foil may be used to
catch a spillover by placing it on a lower
_v_ckseveral incites below the food.
Oven Moisture
As your oven heats up, file mmperature
change of the ah in the oven may cause
wamr droplets m form on the door glass.
These droplets are harmless and will
evaporate as the oven contintles [o
heat up.
13
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