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Usingthe oven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
The oven has 7 rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on file supports, flley Mll stop
before coming completely out, and Mll
not flit.
When placing and remox4ng cookware,
pull the rack out unfll it stops.
The bake burner is under the oven flooL
Do not place foods on the oven bottom
for cooking.
Toremovea rack, pull it toward you,
flit the flont end tap and pull it out.
Toreplace,place the end of the rack
(Stol>locks) on the support, flit tap the
flont and push the rack in.
CAUTION:Whenyouareusingthe
rackin theIowestpositionCA),youwill needto
usecautionwhenpuffingtherackout.We
recommendthat youpufftherackoutseveral
inchesandthen,usingtwopotholders,puffthe
rackoutbyholdingthesidesof it. Therackis low
andyoucouldbe burnedif youplaceyourhandin
themiddleof therackandpuffall theway out.Be
verycarefulnotto burnyourhandonthedoor
whenusingtherackin thelowestpositionCA).
[-qFT1D j
How to Set the Oven for Baking or Roasting
[-_ Touch the BAKE pad.
[_ Touch the number pads to set
the desired temperature.
[_ Touch the STARTpad.
[_ Check food for doneness at
mininmm flme on recipe. Cook
longer if necessary.
[_ Touch the CLEAR/OFFpad when
cooking is complete.
NOTE"A coolingfanwill automaticallyturnon
andoff tocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorun evenafter theoven
in turnedoff.
Type of Food Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
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