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RECIPES
Buttermilk Waffles ...................................... 8
Belgian-Style Waffles ................................. 8
Liège Waffles ..............................................9
Overnight Yeast Waffles ...........................10
Waffle Mix ................................................10
Waffle Mix Waffles ...................................10
Multigrain Waffles ....................................11
Buckwheat Blueberry Waffles .................11
Lemon-Poppy Seed Waffles ....................12
Ricotta-Raspberry Waffles .......................12
Gluten-Free Waffles .................................13
Banana Walnut Waffles ............................13
Pumpkin Spice Waffle..............................14
Maple Bacon Waffles ............................... 14
Chocolate Waffles .................................... 15
Matcha Waffles ........................................15
French Toast Waffles ...............................16
Spicy Cornmeal Waffles ..........................16
Coffee Cake Waffles ................................17
Strawberry Shortcake Waffles ................. 17
Chicken and Waffles ................................ 18
Apple Compote ........................................18
Blueberry Syrup .......................................19
Strawberry-Basil Sauce ........................... 19
Honey-Jalapeño Butter............................19
Orange-Maple Butter .............................. 20
Pecan-Spice Butter ................................ 20
Cinnamon Roll “Waffles” ........................ 20
Waffle Sandwiches ................................. 20
Buttermilk Waffles
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use when
time is short.
Makes 8 waffles
2½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
2 tablespoons granulated sugar
½ teaspoon baking soda
¾ teaspoon kosher salt
2½ cups buttermilk
3 large eggs
1 teaspoon pure vanilla extract
¾ cup vegetable oil
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a large
measuring cup or separate mixing bowl,
combine the remaining ingredients and whisk
to combine. Add the liquid ingredients to the
dry and whisk until almost smooth (some
lumps are OK).
2. Preheat the waffle maker to desired setting.
3. Pour a cup of batter onto the center of the
bottom waffle plate. Close the waffle maker
and turn clockwise to flip. When the waffle is
ready, carefully open the waffle maker and
remove baked waffle. Repeat with remaining
batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 393 (53% from fat) • carb. 37g • pro. 9g
• fat 24g • sat. fat 3g • chol. 74mg • sod. 331mg
• calc. 104mg • fiber 1g
Belgian-Style Waffles
Whipped egg whites make these waffles light,
fluffy and irresistible.
Makes 8 waffles
2½ cups unbleached, all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons granulated sugar
½ teaspoon baking soda
½ teaspoon kosher salt
8
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