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Overnight Yeasted Waffles
This is the more authentic way of preparing
waffles. The flavor cannot be matched!
Makes 8 waffles
2¾ cups reduced-fat milk
12 tablespoons (1½ sticks) unsalted butter,
cubed
3¼ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
2¼ teaspoons active, dry yeast
1 teaspoon kosher salt
3 large eggs, lightly beaten, room
temperature
1½ teaspoons pure vanilla extract
1. Put the milk and butter in a small saucepan
set over medium-low heat. Once butter has
melted remove and cool until just warm.
2. While the milk and butter are heating, whisk
the dry ingredients together in a large mixing
bowl. Gradually add the warm milk/butter
mixture and whisk until smooth (Tip: Place the
bowl on a damp towel to keep it stable while
adding the milk/butter mixture). Add the eggs
and vanilla extract and whisk until combined.
Cover with plastic wrap and refrigerate at
least 12 hours and up to 24 hours.
3. Preheat the Cuisinart
®
Flip Belgian Waffle
Maker to desired setting.
4. Gently whisk batter to combine again (batter
will deflate). Pour one cup of batter onto the
center of the bottom waffle plate. Close the
waffle maker and turn clockwise to flip. When
the waffle is ready, carefully open the waffle
maker and remove baked waffle. Repeat with
remaining batter.
5. For best results, serve immediately.
Nutritional information per waffle:
Calories 429 (45% from fat) • carb. 47g
• pro. 10g • fat 21g • sat. fat12g • chol. 126mg
• sod. 207mg • calc. 1120mg • fiber 2g
Waffle Mix
Having this mix at the ready will allow you to
make eight full waffles at a time. Just prepare as
much or as little as you need.
Makes about 7 cups of mix, enough to make
16 waffles
6 cups unbleached, all-purpose flour
1 cup wheat germ or ground flax seeds
¼ cup granulated sugar
3 tablespoons baking powder
1½ teaspoons kosher salt
1. Using a whisk, combine all ingredients
thoroughly in a large mixing bowl.
2. Store in an airtight container in a cool, dry
place for up to 6 months. You can store mix
in the freezer for ultimate freshness.
Waffle Mix Waffles
The recipe makes enough for eight waffles, but
increase it for however many mouths you need to
feed. The waffles freeze well and can be reheated
quickly in a toaster oven.
Makes 8 waffles
3½ cups Waffle Mix (previous recipe)
2 cups reduced-fat milk
2 large eggs, lightly beaten
¼ cup vegetable oil
1 teaspoon pure vanilla extract
1. Put all the ingredients into a medium mixing
bowl. Whisk until almost smooth (some lumps
are OK).
2. Preheat the Cuisinart
®
Flip Belgian Waffle
Maker to desired setting
3. Pour one cup of batter onto the center of the
bottom waffle plate. Close the waffle maker
and turn clockwise to flip. When the waffle is
ready, carefully open the waffle maker and
remove baked waffle. Repeat with remaining
batter.
4. For best results, serve immediately.
10
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