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French Toast Waffles
A fun twist on French toast. We recommend a
lower setting for these “waffles,” so not to dry out
the bread while cooking.
Makes 8 waffles
6 large eggs
1½ cups milk (any variety, nondairy OK)
1 tablespoon pure vanilla extract
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1–2 pinches ground nutmeg
1–2 pinches kosher salt
8 slices soft bread, preferably
challah or brioche
1. In a large mixing bowl, combine all of the
ingredients, except for the bread, and whisk
well.
2. Pour the batter into a shallow bowl or a
13x9-inch baking pan. Dip the bread in the
batter and allow to soak on both sides for a
few minutes (just add as much bread as fits in
one layer).
3. Preheat the waffle maker to Setting 2 or 3.
4. Place one piece of the soaked bread on
the waffle plate. Slowly close the waffle maker
and turn clockwise to flip. While French toast
is baking, add more bread to soak in the
batter.
5. When the waffle is ready, carefully open the
waffle maker and remove baked waffle.
Repeat with remaining soaked bread. For best
results, serve immediately.
Nutritional information per waffle
(prepared with nonfat milk):
Calories 164 (32% from fat) • carb. 21g
• pro. 6g • fat 32g • sat. fat 1g • chol. 161mg
• sod. 89mg • calc. 31mg • fiber 0g
Spicy Cornmeal Waffles
These crispy, savory waffles are good to serve
with soup or your favorite chili in place of corn-
bread or muffins. You may also try them with
scrambled eggs and bacon for brunch.
Makes 8 waffles
2 cups yellow cornmeal
1 cup unbleached, all-purpose flour
1 tablespoon granulated sugar
¾ teaspoon kosher salt
½ teaspoon baking soda
2½ cups buttermilk
3 large eggs
2
/
3
cup vegetable oil
1
/
3
cup pickled jalapeños, finely chopped
1. Combine the dry ingredients in a large mixing
bowl; whisk to blend. In either a large
measuring cup or separate mixing bowl,
combine the liquid ingredients and whisk to
combine. Add the liquid ingredients to the dry
and whisk until some lumps remain. Fold in
the chopped jalapeños.
2. Preheat the waffle maker to Setting 5.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle
maker and turn clockwise to flip. When the
waffle is ready, carefully open the waffle
maker and remove baked waffle. Repeat with
remaining batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 396 (50% from fat) • carb. 42g
• pro. 9g • fat 23g • sat. fat 3g • chol. 73mg
• sod. 341mg • calc. 194mg • fiber 3g
16
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