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Chocolate Waffles
Kids will love having chocolate for breakfast,
but these waffles also make a delicious dessert
when topped with whipped cream or ice cream
and berries.
Makes 8 waffles
2½ cups unbleached, all-purpose flour
½ cup granulated sugar
2
/
3
cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2½ cups buttermilk
3 large eggs
1 teaspoon pure vanilla extract
½ cup vegetable oil
½ cup semisweet mini chocolate morsels
½ cup mini marshmallows, optional
1. Combine the dry ingredients, through to the
cinnamon, in a large mixing bowl; whisk to
blend. In either a large measuring cup or
separate mixing bowl, combine the liquid
ingredients and whisk to combine. Add the
liquid ingredients to the dry and whisk until
almost smooth (some lumps are OK). Fold in
the morsels and mini marshmallows, if using.
2. Preheat the waffle maker to desired setting.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle
maker and turn clockwise to flip. When the
waffle is ready, carefully open the waffle
maker and remove baked waffle. Repeat with
remaining batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 494 (43% from fat) • carb. 57g
• pro. 9g • fat 22g • sat. fat 5g • chol. 73mg
• sod. 318mg • calc. 532mg • fiber 4g
Matcha Waffles
The matcha flavor in these waffles is subtle,
yet a welcome addition. You can use either the
sweetened variety, usually reserved for lattes or
desserts, or the pure green matcha powder. Both
work very well.
Makes 6 waffles
2½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
¼ cup granulated sugar
½ teaspoon baking soda
¾ teaspoon kosher salt
2½ cups buttermilk
¼ cup matcha powder (sweetened or not)
1 teaspoon pure vanilla extract
3 large eggs
¾ cup vegetable oil
1. Combine the first five ingredients in a large
mixing bowl; whisk until well blended. In either
a large measuring cup or separate mixing
bowl, combine the buttermilk, matcha, and
vanilla extract and slowly whisk until it is
completely smooth (you want to be sure there
are no lumps of the matcha). Once that is
blended, whisk in the eggs and oil.
2. Add the liquid ingredients to the dry and
whisk until almost smooth (some lumps are
OK).
3. Preheat the waffle maker to desired setting.
4. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle
maker and turn clockwise to flip. When the
waffle is ready, carefully open the waffle
maker and remove baked waffle. Repeat with
remaining batter.
5. For best results, serve immediately.
Nutritional information per waffle:
Calories 565 (51% from fat) • carb. 57g
• pro. 12g • fat 32g • sat. fat 3g • chol. 97mg
• sod. 390mg • calc. 257mg • fiber 2g
15
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