WAFF30 Owner's Manual

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TIPS AND HINTS

• Packaged wafe mixes found in most

supermarkets may be used with this unit.

• For best results, we recommend lling the

supplied measuring cup to the top so it will

ll the wafe, unless suggested otherwise in

recipes. Thinner batters may require a little less

batter, and thicker batters may require a little

more.

• For evenly lled wafes, pour the batter into the

center of the lower plate and spread out evenly

to the edges. The entire wafe plate should be

lled.

• For added convenience while baking wafes,

rest the measuring cup on the lip of the bowl

containing the batter until the next baking cycle.

• We recommend turning the browning control

dial to setting #3 when using wafe mixes and

for the included recipes. If you prefer crisper,

darker Belgian wafes, set the browning control

higher. If you prefer lighter wafes, turn the

browning control dial down.

• Belgian wafes taste best when made to order,

but baked Belgian wafes may be kept warm

in a 200˚F oven. Place them in a baking pan

or wrap them in foil while in the oven. Wafes

wrapped in foil may lose their crispness.

• Baked wafes may be frozen. Allow them to

cool completely, and then place them in a

plastic food storage bag. Use waxed paper

to keep wafes separated. Reheat in an oven,

toaster or toaster oven when ready to serve.

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Owner's Manual - Page 6