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COOKING GUIDE
56
Non P Steam time
20min
High P Steam time
20min
Recipe
❶ Peel off the skin of button mushroom and cut it in its shape, and tear a crabmeat stick into pieces.
❷ Cut sliced hams into squares, and remove water from the canned corn.
❸ Place rice on the bottom of inner pot flatly.
❹ Spread pizza sauce on the rice flatly using a spoon, and place topping ingredients on the top.
❺ Place mozzarella cheese on ❹, close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
. Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON
PRESSURE STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
Rice pizza
Ingredients
* Dough ingredients : 100g of rice
* Topping ingredients : 2 slices of ham, 2 button mushrooms, 2 tablespoons of canned corn, 1 stick of
crabmeat, 40g of mozzarella cheese, 4 tablespoons of pizza sauce
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Non P Steam time
45min
High P Steam time
45min
Recipe
❶ Allow the butter to come to room temperature then mix with the sugar in a large bowl.
❷ Add eggs to the butter mixture then whisk until beaten.
❸ Pour in the pancake batter and chocolate chips and mix.
❹ Spread melted butter or spray nonstick cooking spray into the inside of the inner pot then pour in
the cake batter and close the lid.
❺ Turn the handle to high pressure mode, press the Menu button and select
[HIGH PRESSURE
STEAM]
. Set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Turn the handle to no pressure mode, press the Menu button and select
[NON PRESSURE
STEAM]
. Set the cooking time and press
[NON PRESSURE COOK]
button.
Chocolate Cake
Ingredients
100g of butter, 45g of sugar, 2 eggs, 55g of pancake batter, 35g of chocolate
Non P Steam time
20min
High P Steam time
15min
Recipe
❶ Rinse the rice cakes with cold water then cut them into bite-sized pieces.
❷ Cut the fish cake into 4 equal sections, julienne the carrot and onion, and slice the green onion into
bite-sized pieces.
❸ Mix together all of the marinade ingredients in the inner pot.
❹ Place the rice cakes, fish cakes, and chopped vegetables into the marinade and mix well.
❺ Close the lid, turn the handle to high pressure mode, then press Menu button and select
[HIGH
PRESSURE STEAM]
. Set the cooking time and press Cooking with
[HIGH Pressure Cook/Super
Turbo]
button.
Close the lid, turn the handle to no pressure mode, then press Menu button and select
[NON
PRESSURE STEAM]
. Set the cooking time and press
[NON PRESSURE COOK]
button.
Tteokbokki
(spicy and sweet rice cake)
Ingredients
200g of rice cake bars (soft), 2 pieces of fish cake, 1/4 onion, 1/4 green onion, 40g of carrot
* marinade : 2 tablespoons of red pepper paste, tablespoon of starch syrup, 1 tablespoon of sugar,
1 teaspoon of sesame salt, 1 teaspoon of soy sauce, 1/3 of anchovy water(60ml)
- All cups referenced are using the provided rice measuring cup. (Water: 180ml, Rice: 150g)
- Do not exceed the cooker's capacity. If exceeded, there is a risk of overflow and potential
product damage. This may cause the overflow.
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